4 Videos | Photo: Bobby's Goulash Recipe
Ingredients
- 2 pounds lean ground beef
- 1 pound ground turkey
- 2 large onions, chopped
- 3 cups water
- 1 (29-ounce) can tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 3 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon House Seasoning, recipe follows
- 1 tablespoon seasoned salt
- 2 cups dried elbow macaroni
Directions
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
SERVES 6
Calories: 478
Total Fat: 8 grams
Saturated Fat: 2 grams
Protein: 57 grams
Total carbohydrates: 46 grams
Sugar: 14 grams
Fiber 5 grams
Cholesterol: 110 milligrams
Sodium: 3758 milligrams
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By andyandkathym_8...
waipahu, HI
on June 16, 2013
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Loved this recipe...cut down on instead of adding ground turkey subbed with italian sausage. Makes way more than 6 servings......which is a bonus......leftovers.....YEAH
By BranChex05
home
on June 09, 2013
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Just made this for 2 very picky 5 yr olds. My daughter loved it! But the real test was my niece (who always has a comment about my cooking, she LOVED IT! I used 1lb ground beef & 1lb ground turkey, reduced the water (2 cups, seasoning and bay leaves (2 leaves to match the amount of meat and added shredded sharp cheese when I added the noodles (I'm cooking for 5 yr olds, so I had to add cheese. I layered the pot with more shredded cheddar during the 30 min wait stage. Everything else I followed to the T. The MY GIRLS LOVED IT, AND I HAVE PLENTY OF LEFT OVERS! For those who didn't like the bay leaves, I liked them in this dish, but that may be my southern upbringing talking. While writing this my daughter just asked for "MORE" gotta go fix another plate! Thanks Paula!
By sgrands
on June 04, 2013
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Just so everyone is aware: I have the Deen Bros. cookbook "Y'all Come Eat" and it contains Bobby's Goulash recipe. The recipe in the book uses some teaspoon measurements where this posted recipe uses Tbs...when all else fails, trust your judgement. The recipe from the book turns out quite nicely. (I created an account just to give the heads-up.
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