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Ingredients
- 2 pounds lean ground beef
- 1 pound ground turkey
- 2 large onions, chopped
- 3 cups water
- 1 (29-ounce) can tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 3 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon House Seasoning, recipe follows
- 1 tablespoon seasoned salt
- 2 cups dried elbow macaroni
Directions
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
SERVES 6
Calories: 478
Total Fat: 8 grams
Saturated Fat: 2 grams
Protein: 57 grams
Total carbohydrates: 46 grams
Sugar: 14 grams
Fiber 5 grams
Cholesterol: 110 milligrams
Sodium: 3758 milligrams
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By clowney
on February 08, 2012
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I didn't find it as salty as most people seem to. In my opinion though there was way too much Italian seasoning. It overwhelmed the whole dish and that was all you could taste. It's a great base recipe though. I'll definitely make again and just cut way back on the Italian seasoning. I also only cooked it for about five minutes after adding the pasta and then let it finish cooking after turning off the heat.
By AKgirl97
on February 05, 2012
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My friend brought this to camp one day.... It was soooo delicious. I asked for the recipe and she directed me here. Hers was a little spicier than the ingredients listed here and she said she only had a can of fire roasted tomatoes and a can of diced tomatoes with chilis in her cupboard so she used them instead of plain diced tomatoes. I NEVER make it any other way. And my house full of picky eaters BEG for this!!!! (Also, I don't drain off ALL the fat.... :
By jim.spagle_11780063
Union City, CA
on January 28, 2012
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Really tasty. Will make this again!
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