Bobby's Goulash

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Rated 4 stars out of 5
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  • Read 429 Reviews
Total Time:
1 hr 15 min
Prep
5 min
Inactive
30 min
Cook
40 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 pounds lean ground beef
  • 1 pound ground turkey
  • 2 large onions, chopped
  • 3 cups water
  • 1 (29-ounce) can tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon House Seasoning, recipe follows
  • 1 tablespoon seasoned salt
  • 2 cups dried elbow macaroni

Directions

In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.

Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

SERVES 6

Calories: 478

Total Fat: 8 grams

Saturated Fat: 2 grams

Protein: 57 grams

Total carbohydrates: 46 grams

Sugar: 14 grams

Fiber 5 grams

Cholesterol: 110 milligrams

Sodium: 3758 milligrams

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 429 reviews

  • on May 03, 2013

    Flag

    Good but way too much salt. We omitted the soy sauce and halved the salt and it was still too much. Next time think we we will stick to either just the soy sauce or just the house season.

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  • on May 02, 2013

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    This recipe although extremely familiar to the recipe my mom use to make still lacks something. and a good pinch of brown sugar rounds out the flavor. I don't know how anyone could eat this as the recipe calls for. Once something is over salted, there is no going back. Glad I omitted season salt and reduce Paula's seasoning mix.
    I love the food network but some of the recipes I have encountered, the information given to us in the recipe is not as shown on TV and I have had toss out several costly meals. I

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  • on May 02, 2013

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    good, simple meal for weekends with teenagers and their friends. i add frozen corn at the end

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