Bobby's Goulash

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Very good and LOTS of servings. Will make again.

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Salt issues? User error maybe? My family loved this, I did use sausage instead of ground turkey (the store was out its a keeper.

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This recipe was AWESOME!!! It was easy to make with items that I normally keep in my home. I was hardy and will become a favorite, especially in the cooler months. We also have a monthly covered dish at our church and this recipe will be a great success.

I live in Bethlehem, Georgia. I am orginally from NJ. I love Paula and her son's recipes and/or shows. They has shown me over the years how much good food is in the south. Thanks!!!

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I saw the show looked great so I made it the next night. My family loved it, even my 8 year old son and he is picky about what he eats. It was easy to prep and didn't take a lot of time.
this recipe is a keeper.

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This is an esay and tasty recipe. The salt criticism is hilarious becuase I suspect those who blame the recipe and not themselves did not carefully read that the one cup of salt mixture was not to be included in the goulash--only a tablespoon.

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It was good but not great.

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I read the reviews but Bobby was so convincing that I made it as directed. We were able to eat it but it was way too salty. I tossed the leftovers in the trash. I might make it again but I would cut the salt in half.

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Paula, I cooked the Goulash and it was wonderful. I took your hints of not draining the fat and cooking in Cast Iron. Mercy...what a treat and delicious supper. Thank you so much for your time and effort, so that the viewers can recreate your wonderful dishes.

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Pretty good...great for kids and elderly...fairly bland.

The salt debate? Definitly not a consideration...salt was perfect.

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It's spaghetti made with elbow macaroni instead of spaghetti noodles. It's good, but nothing uniquely special. I omitted the House Seasoning due to the comments on the saltiness. I did sprinkle in some garlic powder and ground in some pepper though.