Bobby's Goulash

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When i tried this recipe my dad LOVED it. He said it was hearty and had great flavors. Even though it took awhile when i tried it, it wasn't difficult. I will be making this recipe again

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My family loved this dish. Easy to make and hearty enough to keep my 5 boys full for more than 1/2 hour. I truly believe that the reviews that are critical of the salt content have just made a mistake of adding the whole house seasoning recipe rather than just the tablespoon called for. Really folks, who would ever add a cup of salt to anything?

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I'm confused. I found this recipe on Paula's newsletter that I received by e-mail and the recipe only calls for 2 pounds of lean beef. Where is the turkey coming from (which by the way I find the idea of adding to this dish not appetizing. Has anyone made this without the turkey?

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was great and easy to make somting the kids can even help make

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The family of men LOVES this recipe...for me, what is not to love about something that is made from things I keep on hand at all times?
I made it the first time following the exact recipe and now I use ground round or sirloin ( if I get them on sale for all the meat and leave out the turkey, no draining necessary and the salt is kosher salt ( it does need quite a bit because of the pasta, but salt to your taste Also, I use Worcestershire and not soy sauce.
Its a great meal to feed to a hungry crowd. I like to serve it without the sour cream and with cheesy garlic bread and salad

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My family loved it! I did tweek it by adusting spices for family, covering with cheese, and bake it. Will make again!

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My all time favorite goulash. It's amazing! The only thing I change is use the corkscrew pasta at Halloween to give the "worm" look. I always have to make a double batch for my crowd!

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DO NOT change anything on this recipe. It is great just the way it is. I have made this numerous times! It's even better the next day! An absolute WIN!

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I did some tweaking on this recipe based on other reviews & my family went nuts for it. Here's what I did: reduced water to 2C & added 1 C of red wine; added 1/2 C of ketchup (my mom always did that upped the macaroni to 3 C & doubled the garlic to 6 cloves. My hubbie is on a lower sodium diet due to blood pressure, so here's the salt related changes reduced soy sauce to 2 T & used low sodium version; left out the House seasoning altogether (the extra garlic covered the garlic powder in the house seasoning. This recipe is going into my high rotation list. I also love how much it makes because day 2 is even better than day 1!

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I have always loved goulash and have had many different kinds but this is the BEST goulash I have ever made or had.Who would ever think of soy sauce ?The spices ? I have NEVER tasted anything so good.I will definitely be making AGAIN and AGAIN!!!! Thank you for such a tasty supper.