1 Video | Photo: Bobby's Pimento Cheese Recipe
Ingredients
- 1 (3-ounce) package cream cheese, room temperature
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- 1/2 cup mayonnaise
- 1/2 teaspoon House Seasoning, recipe follows
- 2 to 3 tablespoons pimentos, smashed
- 1 teaspoon grated onion
- Cracked black pepper
Directions
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By oasiskaty_11908193
katy, TX
on February 01, 2012
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Ok first let me say the only spread I have eaten is the one you buy in stores. OMGosh! this is a class all it's own. Yummy. Yummy. Yummy!Thanks Bobby and Paula.
By elizabethpayge
Charlotte, Nort...
on October 09, 2011
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SO, so good - I couldn't stop eating it. I hate the pimento cheese from the store (the kind in the clear tub BUT this is delish!!!
By Chef #1456716
Vicksburg, MS
on September 30, 2011
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Disappointed. To much of a mayo taste (and I do like mayo Any of the commercial brands that I've tried are better than this.
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