3 Videos | Photo: Bobby's Pimento Cheese Recipe
Ingredients
- 1 (3-ounce) package cream cheese, room temperature
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- 1/2 cup mayonnaise
- 1/2 teaspoon House Seasoning, recipe follows
- 2 to 3 tablespoons pimentos, smashed
- 1 teaspoon grated onion
- Cracked black pepper
Directions
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By chicagoIL
on March 10, 2013
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This recipe is exactly what I have been looking for in a pimento cheese recipe. It is smooth, creamy, and just the right seasoning! I was out of cheddar so I used a grated mexican cheese blend and it was delicious. Thank you!!
By melodyfree
on January 07, 2013
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Perfect! The best recipe ever for pimento cheese! I make this at least once a month to have in the house. Once thing I've done to spice it up is add a little cayenne sometimes. But this recipe doesn't need any changes. It's absolutely amazing...
By abella7
Knoxville, TN
on December 29, 2012
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Awesome pimento cheese recipe! Reminds me of the Pawley's Island gourmet pimento cheese in the store. Will try some low-fat modifications next time I make it and lighten up on the minced onion and garlic powder and maybe a little less mayo. Love it :-
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