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Bobby's Pimento Cheese

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Hot Air Balloon

Rated: 5 stars out of 5Rate itRead users' reviews (106)

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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Ingredients

  • 1 (3-ounce) package cream cheese, room temperature
  • 1 cup grated sharp cheddar
  • 1 cup grated Monterey Jack
  • 1/2 cup mayonnaise
  • 1/2 teaspoon House Seasoning, recipe follows
  • 2 to 3 tablespoons pimentos, smashed
  • 1 teaspoon grated onion
  • Cracked black pepper

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Photo: Bobby's Pimento Cheese

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Read more Comments & Reviews (106)

Comments & Reviews

  • recipe Bobby's Pimento Cheese
    Dianne Ormond Beach, FL 09-24-2009

    Flag

    Really really good

    Rated: 5 stars out of 5
    Best ever - everyone loved it - have made a couple of times and it goes fast! SO GOOD!
  • recipe Bobby's Pimento Cheese
    Joana Waycross, GA 08-04-2009

    Flag

    The Best Pimento Cheese Ever

    Rated: 5 stars out of 5
    I absolutely love this recipe. It's so easy and tasty, keeps well, and is flexible too. I use the jack and cheddar if I... have both, but have made it with co-jack and just cheddar. I don't add the house seasoning because that makes it much too salty for my husband and me, but I do sprinkle in some crushed red pepper for an extra zing. Thanks for the recipe.Read more
  • recipe Bobby's Pimento Cheese
    Beth Fort collins, CO 06-15-2009

    Flag

    Yum!

    Rated: 5 stars out of 5
    I used 1/2 mayo and 1/2 sour cream then added 1/2 of a minced jalapeno. VERY good. Thank you Paula!
  • recipe Bobby's Pimento Cheese
    Sonia blaine, MN 06-05-2009

    Flag

    Creamy

    Rated: 4 stars out of 5
    It was good...
  • recipe Bobby's Pimento Cheese
    Denise Raleigh, NC 01-20-2009

    Flag

    Yummy as low fat

    Rated: 5 stars out of 5
    I trimmed the recipe down in calories and fat by using fat free cream cheese, fat free mayo, fat free cheddar cheese and a... reduced fat mozzarella cheese. I used the pimentos, house seasoning and onion as directed. It is delicious and guilt free!Read more
  • recipe Bobby's Pimento Cheese
    audrey king george, VA 01-11-2009

    Flag

    Another winner

    Rated: 5 stars out of 5
    I made this for the NFL playoff games on friday and let it sit overnight. What a treat! Best pimento cheese I have ever... tasted. I did use monterey jack with jalapeno's instead of the plain monterey jack and it added such a punch to it. I also did not use the house seasoning, just salt and pepper to taste and a touch of cayene. This will defiately be a staple in my refrigerator at all times. Thanks Bobby! Can't wait to try it on a good, thick, juicy burger!Read more
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