Bobby's Pimento Cheese

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Picture of Bobby's Pimento Cheese Recipe 3 Videos | Photo: Bobby's Pimento Cheese Recipe
Rated 5 stars out of 5
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  • Read 147 Reviews
Total Time:
10 min
Prep
10 min
Yield:
3 cups
Level:
Easy
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Ingredients

  • 1 (3-ounce) package cream cheese, room temperature
  • 1 cup grated sharp cheddar
  • 1 cup grated Monterey Jack
  • 1/2 cup mayonnaise
  • 1/2 teaspoon House Seasoning, recipe follows
  • 2 to 3 tablespoons pimentos, smashed
  • 1 teaspoon grated onion
  • Cracked black pepper

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Beer Suggestion for This Recipe

Lager

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 147 reviews

  • on March 10, 2013

    Flag

    This recipe is exactly what I have been looking for in a pimento cheese recipe. It is smooth, creamy, and just the right seasoning! I was out of cheddar so I used a grated mexican cheese blend and it was delicious. Thank you!!

    people found this review Helpful.
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  • on January 07, 2013

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    Perfect! The best recipe ever for pimento cheese! I make this at least once a month to have in the house. Once thing I've done to spice it up is add a little cayenne sometimes. But this recipe doesn't need any changes. It's absolutely amazing...

    people found this review Helpful.
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  • on December 29, 2012

    Flag

    Awesome pimento cheese recipe! Reminds me of the Pawley's Island gourmet pimento cheese in the store. Will try some low-fat modifications next time I make it and lighten up on the minced onion and garlic powder and maybe a little less mayo. Love it :-

    people found this review Helpful.
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