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Bobby's Pimento Cheese Recipe

Bobby's Pimento Cheese

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Hot Air Balloon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 1-10 of 132

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  • on February 01, 2012

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    Ok first let me say the only spread I have eaten is the one you buy in stores. OMGosh! this is a class all it's own. Yummy. Yummy. Yummy!Thanks Bobby and Paula.

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  • on October 09, 2011

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    SO, so good - I couldn't stop eating it. I hate the pimento cheese from the store (the kind in the clear tub BUT this is delish!!!

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  • on September 30, 2011

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    Disappointed. To much of a mayo taste (and I do like mayo Any of the commercial brands that I've tried are better than this.

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  • on September 23, 2011

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    I really like the recipe...I did make a few changes I used the whole jar of pimentos and the next time I make I might add more cheese but other than that it's a good recipe...Oh yea and I used Pepper Jack as a sub for Monterey Cheese.

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  • on September 11, 2011

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    I made this for a football party and it was a hit! After reading the reviews and tasting as I went, I made some minor adjustments: 1. Omit house seasoning BUT add a few dashes of garlic powder AND black pepper 2. omit any additional salt 3. Sub 1/2 cup of mayo for combo of 1/4 cup Miracle Whip (sweetness helps and 1/4 cup light mayo 4. Sub Pepper Jack cheese for Monterey (this helped add a little "kick" 5. Add a few dashes of Worcestershire 6. I doubled the amount of shredded cheeses, as it was too creamy without (four cup of cheese total.

    DELISH!

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  • on August 12, 2011

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    Delicious! I used Pepper Jack instead of Monterey Jack because I like the kick, and I used a 4oz. jar of diced pimentos to simplify things. This is now my go to recipe for Pimento Cheese! Thank you!

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  • on August 11, 2011

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    Easy to make...but did not have much flavor. I made one batch and followed the recipe...it was way too salty. The second batch I left out the salt but used the a small amount of pepper and garlic powder. It was OK but would not make again.

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  • on August 05, 2011

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    I made a few changes to the recipe that made it incredibly delicious to me. In place of cream cheese I used Neufchatel (less fat and increased amount to 4 ounces. I used 1/4 cup of Light Hellman's (Best Foods rather than 1/2 cup and I used Hot Pepper Monterey Jack in place of the plain Monterey Jack. Added 1/2 tsp grated garlic as well as onion, omitted salt from House Seasoning Blend mentioned (High Blood Pressure and made sure the Neufachel was room temperature before blending. In addition, I used an entire 4-ounce jar of diced pimentos. Fabulous!!!! Next time I plan to add minced celery for crunch.

    FYI:
    Servings Per Recipe: 12
    Amount Per Serving
    Calories: 146.7
    Total Fat: 12.3 g
    Cholesterol: 38.6 mg
    Sodium: 266.3 mg
    Total Carbs: 1.9 g
    Dietary Fiber: 0.1 g
    Protein: 7.0 g

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  • on July 27, 2011

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    My niece made this last week and I reluctantly tried it, thinking I didn't like pimento. Wow! Was it great. We couldn't get enough.

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  • on July 09, 2011

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    Easy recipe. Incredible taste and texture. I was searching the internet for a low carb pimento cheese and this is it! All of the store bought pimento cheeses I found contained added sugar or corn syrup. This has no sugar and its so good, you wont miss the sugar.

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