Bobby's Rice Pudding
Put the rice in the top of a double boiler set over simmering water. Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently. Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg. Serve warm.
More Recipes and Ideas:
Instant Rice Pudding with Cinnamon, Cardamom and Blueberries, Toasted Coconut Rice Pudding with Cherry Sauce, Black Sticky Rice Pudding with Strawberries and Mango Syrup, Sushi Rice, Panna Cotta Recipes, Carrot Cake Recipes, Easter Desserts, Mexican Rice Recipes, Gelato Recipes
Thank you! your flag was submitted.