Ingredients
- 1 1/2 cups milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup dried cherries
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
- 1/2 orange, zested
- Ground nutmeg, for garnish, optional
Directions
Put the rice in the top of a double boiler set over simmering water. Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently. Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg. Serve warm.
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Read all 38 reviews
By patrinasmith73
SC
on April 10, 2012
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Just made this recipe for after dinner dessert, AWESOME!!!! So flavorful and it was very easy to make. Thanks a million Bobby Deen!!!!! Oh but I did use raisins instead of cherries, not a big cherry fan, but it was still good:
By cgrassscientist...
Gulf Breeze, Fl...
on January 08, 2012
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OMG YUM!
By Kumzees
Kaneohe, HI
on October 30, 2011
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My husband loves rice pudding and he said that this one was the best he has ever eaten!! I did have to cook it for a long time, though, to get the texture right. I also put in a little less than one can of condensed milk.
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