Ingredients
- 1 1/2 cups milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup dried cherries
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
- 1/2 orange, zested
- Ground nutmeg, for garnish, optional
Directions
Put the rice in the top of a double boiler set over simmering water. Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently. Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg. Serve warm.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 40 reviews
By jw61595_10847004
mission viejo, CA
on July 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
as usual I didn't have the Food Channel's pantry so I impovised.
no heavy cream well same measure of butter worked well.
May have dried cherries can't find them cranberries worked well.
All in all a very fien desert served cold as we Northerners do.
By noliver4me
Port Orange, FL
on July 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this and devoured a cup. It is DELISH and I like the cherries-nice sweet change. Thanks to Bobby.
By patrinasmith73
SC
on April 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this recipe for after dinner dessert, AWESOME!!!! So flavorful and it was very easy to make. Thanks a million Bobby Deen!!!!! Oh but I did use raisins instead of cherries, not a big cherry fan, but it was still good:
Read all 40 reviews