Bob's Peppermint Pie

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 pie
Level:
Easy

Ingredients
  • 1 envelope plain gelatin
  • 1/4 cup cold water
  • 1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
  • 8 ounces peppermint candy, soft type (recommended: Bob's)
  • 1 chocolate cookie crust
Directions

Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes