Bob's Peppermint Pie

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Retro

Recipe categories: Dairy, Chocolate, Sugar,
more
- Dish : Pie
- Occasion : Holiday
- Who's Dining : For a Crowd
- Season : Winter

1 Video | Photo: Bob's Peppermint Pie Recipe

Rated 4 stars out of 5

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Read 30 Reviews

Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 1 pie

Level:: Easy

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Ingredients

1 envelope plain gelatin
1/4 cup cold water
1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
8 ounces peppermint candy, soft type (recommended: Bob's)
1 chocolate cookie crust

Directions

Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.

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Read all 30 reviews

By pansy1

Colorado

on December 04, 2012
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I gave this one star because this was the lowest review I could give. I made this pie according to the recipe for Thanksgiving. People who took a bite spit it out... even the children couldn't eat it! The gelatin gave the pie a strange texture; sort of like rubber. I have never written a review before, but this pie was just awful.

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By care_bear41984_...

Flushing, MI

on December 19, 2011
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Yum, yum, yum I try and make this every year for xmas and everyone loves it!!!

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By little2klizzard

Fort Worth, 24

on January 28, 2011
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DELICIOUS!!! And SOOOO pretty! So after reading the reviews, I used less gelatin. I also messed up my first batch of candy by cooking too long. I was waiting for the brown color that Paula had showed. By the time it got to that point it was too late. I still kept it and mixed it with whipped cream for a caramel whipped cream for something else. The second time around I didn't cook as long and removed from heat while still red. If you wanted you could add some crushed mint in when mixing with the whipped cream. But if you serve like Paula did by sprinkling the mint everywhere, you'll end up with a delicious bite. My husband and I thought it was very good and NOT TOO SWEET at all!

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