Recipe courtesy of Paula Deen
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 pie; 8 servings
Level:
Easy

Ingredients

Directions

Soften gelatin in water and set aside. Put 1/2 cup heavy cream in a small saucepan with candies and cook over low heat until candy melts. Add gelatin mixture and mix well. Let cool and fold in whipped cream. Pour into crust, sprinkle with crushed peppermint candies, and chill thoroughly.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Vanilla Pudding Pies

Recipe courtesy of Food Network

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Red Velvet Cupcakes with Fluffy Meringue Icing

Recipe courtesy of Wes Martin

Coconut Macaroons

Recipe courtesy of Ina Garten

Bobby's Lighter Bob's Peppermint Pie

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.