Recipe courtesy of Paula Deen
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 pie; 8 servings
Level:
Easy

Ingredients

Directions

Soften gelatin in water and set aside. Put 1/2 cup heavy cream in a small saucepan with candies and cook over low heat until candy melts. Add gelatin mixture and mix well. Let cool and fold in whipped cream. Pour into crust, sprinkle with crushed peppermint candies, and chill thoroughly.

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