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Bo's Eggplant Supreme Recipe

Bo's Eggplant Supreme

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Head Start

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on March 17, 2012

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    Just awful, I should have known better after reading the recipe, instead of wasting food. I finally had to prepare another dinner, no one would eat this mess.

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  • on February 08, 2011

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    Awful, just plain awful. Tried feeding it to the dog, she sniffed it and walked away! Giving it 1 star only because 0 isn't an option.

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  • on October 08, 2009

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    After reading the advise of others, I added sauteed onion, garlic and lemon peel to the recipe. If I make it again, I will dice and cook eggplant for a shorter period of time. 10 min. was too much. I'd rinse it, as it was just a little too salty. Also, it only needed a splash of the *clam juice/half & half, and the cracker crumbs should be added as topping AFTER the *. Since my husband doesn't like the taste or consistency of eggplant, he didn't like it...perhaps some one can recommend a way for eggplant to taste crunchy like bacon - lol

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  • on November 22, 2008

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    It's so good I have to invent a word for it. Delorcious! I think for those who complained about the consistency and tasting bland, they did not season the water. I put some Goya Adobo. Next time, I will add lemon juice. It was a great taste for an unlikely combination. I can see where a better cook could respect the dish's ingrediedients and make it their own.

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  • on June 27, 2008

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    Eggplant and clams? I love clams. I was unsure of the eggplant and the combination. Made the dish (but used two cans of clams! One word... YUM!

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  • on June 21, 2008

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    Sadly, this was a bland mess. However, I HATE to throw food away, so I sauteed a healthy-sized onion and two cloves of chopped garlic with a pinch of Italian seasoning in olive oil. I added this to the leftover eggplant/clam mix...added more cracker crumbs and a beaten egg. I fashioned the leftovers into "cakes" (ala crab cakes. I sauteed the cakes in EVOO until golden brown, and served them with a relish made from chopped tomatoes, diced celery, chopped red onion, a diced nectarine,and minced green pepper. Add a dash of sugar, a pinch of salt and pepper, a splash of raspberry vinegar to the relish. Let sit. Served together, the "recycled" eggplant mix and relish practically sang to us! I usually am happy with Paula's recommendations, but Bo's recipe really needed tweaking.

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  • on March 03, 2008

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    My mom made it and it didn't last long! Next time we're going to double the recipe!

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  • on December 26, 2007

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    Looking at the recipe I knew it's not going to be good. I helped a cousin make this for Christmas dinner and it was simply a disaster. Yuck! It was forgetable! BOIL THE EGGPLANT?! MASHED THE EGGPLANT?! It has a very yucky texture and simply very bland. There isn't any single ingredients in the recipe that compliments the aubergine. Might as well go for a bayaldi of veggies which is 10 times better and easier to prepare and cleaner taste.

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  • on August 22, 2007

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    I tried this right after watching the show. I changed things a bit, by simply dicing the eggplant in cubes and quick stir frying it (instead of boiling. I salted/garliced it while stir frying.

    I loved the recipe. It was creamy and I personally liked the diced eggplant. I also topped when eating with a bit of romano cheese. I'd definately make this one again. Thanks Paula.

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  • on March 20, 2007

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    This stuff is AWFUL! It has no taste and the texture of baby food. I nearly vomited when I tasted it, and my seven year old , who usually eats eggplant, spit out the first bite! I do not recommend this!

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