Boston Fudge Cake with Fudge Sauce

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
9 servings
Level:
Easy

Ingredients
  • Cake:
  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 squares unsweetened chocolate, melted
  • 3 eggs
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Fudge Sauce:
  • 1 bar German chocolate
  • 1/2 square unsweetened chocolate
  • 1 stick butter
  • 3 cups unsifted powdered sugar
  • 1 2/3 cups evaporated milk
  • 1 1/4 teaspoons vanilla extract
Directions
  • Preheat oven to 350 degrees F.

  • Grease and flour a sheet pan.

  • To make the cake, cream together sugar, shortening; add buttermilk and vanilla. Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.

  • To make the sauce, melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    House Number 0044024F1

    Not what you're looking for? Try:

    Winterfresh Fudge Bars