Boston Fudge Cake with Fudge Sauce
Show: Paula's Home Cooking
Episode: Secret Recipe Goodness
Rate This RecipeRead users' reviews (28)
- Recipe categories: Dairy, Buttermilk, Chocolate,
- recipe
- ratings & reviews(28)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 28
Showing 1-10 of 28
Sort by:
SELECT
By michelelyon_702244
Santa Fe, NM
on May 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wasn't fond of the cake but I thought the sauce was great!
By gys_2452
on September 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mother-in-law has made this cake for over 20 some years and passed it on to me. My cake is quite moist, however, I use a homemade icing and do a layer cake with the icing in between the layers and all over the outside of the cake. Have never tried the fudge sauce, but it souunds great. I have a question about the cake, the middle of mine seems to sink in, what would cause this?
By plantfreek
Indiana, United...
on May 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
FYI-Bakers German Chocolate isnt the only company who makes the chocolate required for this recipe. I buy two other brands at my local coop.Just google for it and then look for sources. My brands are much more luscious tasting. As for the cake-blah-can take or leave it. Many other recipes out there that are better. The sauce-YUM. So I gave it 3 stars-cut the difference. Love Paula tho!
By Chef #497277
Arlington, TX
on February 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is JUST the same as Savannah Fudge Cake with Hot Fudge Sauce! Both by Paula Deen! What gives?????? Wonder how many other times this happens........
By Chef #693482
Pleasant Grove, UT
on February 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well the sauce was great! Didn't think the cake was great, though . . . dry and just kinda bla. Won't be making the cake again, but for sure the sauce!
By kg0kr_11853239
Plattsmouth, NE
on January 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For those who asked about the German chocolate bar, you will find it with the chocolate chips and baking chocolate in your baking aisle. It only comes in one size, 4 oz, and has a green wrapper. The brand is BAKER'S, in large letters across the top with the words German's sweet chololate bar underneath. It is not actually German chocolate but is named because a man whose last name was German developed it for Baker's. It is traditionally used in German chocolate cake. And of course, this recipe is everything you would expect from Paula!
By tobtog_11555258
Rancho Cucamong...
on January 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We just made the fudge sauce for an ice cream topping and boiled it on a low flame for 10 minutes to thicken it a little more. WOW!!! IT WAS TO DIE FOR!!! But do stand there stirring the sauce the entire time, since it does bubble up.
As for the German Chocolate bar, add the entire box/bar of chocolate. I didn't have any unsweetened chocolate, so I used 1 square of semi-sweet chocolate instead. Scrumptious!
By clugstoncooks_1...
orlando, 48
on January 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
how many oz's is the german choclate bar, do they come in different sizes? anyone know or any brand names?
By l.debir_12300501
Fall River, 61
on December 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am a chocolate addict. This was absolute heaven. And church is definitely where you need to go after eating this. It's so sinfully delicious and rich that you need to go to confession after eating this.
By c.wildey_11774720
Baltimore, MD
on April 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I haven't made this cake or the sauce I just caught the end of the show . So could anyone tell me how large the German choclate bar is and where would I find that? It really looked good though and got good reviews so I want to try it..