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Bourbon Beef Tenderloin Recipe

Bourbon Beef Tenderloin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 51-60 of 97

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  • on March 21, 2006

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    By reading the other reviews, I was expecting a strong bourbon and brown sugar taste, but the flavors were not overpowering at all. The beef was tasty and I will make this again.

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  • on March 13, 2006

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    This is the most incredible tenderloin we have ever had. Cook it on the grill and use a meat thermometer so that it will cook to the doneness you prefer. Don't change anything on the recipe. It is perfect!!!!

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  • on March 07, 2006

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    I thought that you should cut the bourbon down, it was to strong of a taste, I also think it would have been better cooked in a crockpot and of course less bourbon. THIS was the first paula deen recipe that I wasn't pleased with, and I cook with her recipes all the time!!! I LOVE YOU PAULA!!

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  • on February 28, 2006

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    Easy and delicious

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  • on February 18, 2006

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    it rocks!!! it will knock your aunt connies socks off takes a little work but worth it. i used knob creek whiskey.

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  • on November 02, 2005

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    Have tried this a couple of times now and it was a tremendous success both times. So easy to prepare and simple to cook - and the taste!! :- Not a bourbon fan but in this recipe it works.

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  • on November 01, 2005

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    It was easy to make, and the meat was tender.I like the aroma and flavor.My friends were asking for the recipe.

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  • on October 01, 2005

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    I had never prepared a tenderloin before, but found this to be easy. The finished product is EXCELLENT and everyone raves. It's the best to impress!!

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  • on September 26, 2005

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    good

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  • on July 11, 2005

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    Easy marinade to make and the flavor does not overpower the meat at all.

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