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Bourbon Beef Tenderloin Recipe

Bourbon Beef Tenderloin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 61-70 of 97

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  • on June 28, 2005

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    We tried this marinade with sirloins on the grill and they were fenomenal. We added a blue cheese topping to them and the combination of flavors was fenomenal.

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  • on June 26, 2005

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    I tried this receipe in the oven. It was pouring rain out so instead of grilling it, I first browned it real good before putting in oven. Turned out the best I've every had. It was a big hit with everyone. Thanks Paula for another great receipe.

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  • on June 23, 2005

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    this was fantastic! i had a tenderloin cut and trimmed into nine two inch steaks at the store. i marinated them a few hours (just enough to cover them in a shallow dish then grilled four. the remaining steaks i air sealed and froze for this weekends meal. i had alot of marinade left over and bottled it to use on chicken and anything else really. i have a ton left and it is just soo fantastic. my family raved on and on over this one. thank you paula for the best meal i ever made. it is a keeper. how long can i keep the marinade in the fridge since it has the fresh cilantro in it?

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  • on June 20, 2005

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    To die for so easy so wonderful !You are the best! I told my husband my birthday is coming and I want all of ytour cook books . No problem he loves you as much as I do . Thank you.

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  • on June 19, 2005

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    This marinade is delicious. Just the right amount of sweetness from the brown sugar and savory from the cilantro. I plan on using this for all different cuts of meat.

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  • on June 11, 2005

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    Made this for supper last night. It was just DH and myself but it was SO, SO good! There was only one tiny piece left over! I don't care for cilantro and the store I went to didn't have any fresh parsley so I just used dried and it was fine. Definately a keeper in our house!

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  • on June 08, 2005

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    I followed the directions, but my tenderloin was like a stiff drink. I would rather not eat my booze...but reading the other raves, I wonder if I did someting wrong? Is she sure about 1 cup of bourbon...

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  • on June 06, 2005

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    I actually made all of the dishes from that episode and everything was perfect. The tenderloin was so tender and the marinade was supurb! It was by far the best meal I have ever made. And sooo easy! Definitely try her warm apple/goat cheese salad to start!

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  • on April 10, 2005

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    I used this fantastic recipe for my family for Christmas dinner '04. I served 16 people and received rave reviews! I've since used the same marinade on chicken and had the same results...

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  • on February 01, 2005

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    Wayyyyyyy too sweet and strong. A sauce should "compliment", not over power a good cut of meat.

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