Bourbon Beef Tenderloin
Show: Paula's Home Cooking
Episode: A Grilling BBQ
Rate This RecipeRead users' reviews (97)
- Recipe categories: Liquor, Meat, Beef, Dairy,
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Average Rating:
Total Reviews: 97
Showing 71-80 of 97
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By ruthera2_423647
Catlett, VA
on January 20, 2005
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This is a great recipe. I actually used venison instead of beef tenderloin and it was the best I have ever eaten.
By kathytalavera_1...
Denver, CO
on January 15, 2005
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I agree with one of the previous reviewers. A cup of brown sugar is too sweet for my taste. A tablespoon would have done it. A side note - use good bourbon, not the cheap stuff.
By kajir_3673043
Beverly Hills, CA
on January 09, 2005
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SO good!! I actually seared my tenderloin and finished it in the oven. I marinated it for 24 hours. Afterward, I reduced the marinade to a thick syrup and wisked in 1/2 pound butter one tablespoon at a time off the heat. It was an amazing sauce, drizzled over the filet or eaten by itself (shame on me.
By janan_1826747
LaPorte, IN
on January 08, 2005
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Once again, life changing experience.
By noraryan_8719213
Palos Heights, IL
on December 26, 2004
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On Christmas, I cooked my overnight marinated beef on the grill...beware of grease fires!! I had a 6 pound tenderloin for 9 people and it was all gone. My guests really enjoyed it!!!
By john.kappel_1715340
Severna Park, MD
on December 22, 2004
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Initial try with all ingredients, was entirely too sweet. Second preparation, with a 2 1/2 # tenderloin, halved all ingredients except brown sugar which was reduced to one (1 Tablespoon....PERFECT!
By ottor_1254366
Twin Falls, ID
on December 04, 2004
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Have tried this before several times, and is wonderful... My favorite is to use a skinless Salmon filet - marinate for about 4 hours, and BBQ using Mesquite charcoal !! This marinade will be good over any kind of meat - The person who gave this ONE star based on the cost needs to get an imagination.
By dhofmann_776981
Overland Park, KS
on November 18, 2004
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Oh, so good! Cooked this up for a bunch of my husband's hunting buddies and were they impressed!
By dafe1013_793253
Brookfield, CT
on November 10, 2004
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I made this tenderloin for friends and it was a big hit. The flavor was terrific, the kids liked it too and it was easy to make
By jrwcpa_op
Overland Park, KS
on November 05, 2004
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This tenderloin had the most amazing flavor. I did make one change and that is I made 1-1/2 times what the recipe called for and everyone raved about the tenderloin. Enjoy it, you will not be disappointed.