Bourbon Glazed Pork Chops

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons Dijon mustard
  • 1 teaspoon packed dark brown sugar
  • 1 tablespoon bourbon
  • 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick
  • 1 clove garlic, minced
  • The Lady's House Seasoning, as needed, recipe follows
  • The Lady's House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions
  • Prepare a medium-hot grill.

  • In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

  • Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.

The Lady's House Seasoning:
  • Mix the ingredients together and store in an airtight container for up to 6 months.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

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