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Bourbon Glazed Pork Chops Recipe

Bourbon Glazed Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on July 19, 2011

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    This recipe was SO delicious! Easy to make and so good to eat! :

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  • on July 03, 2011

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    Really good recipe... here's how it could've gotten a 5 from me: Double the recipe, reserve 1/2. marinade the pork in 1/2 of the liquid for 2+ hours... continue with the Paula Deen recipe. I served it with corn on the cob and candied carrots. Delicious!

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  • on July 01, 2011

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    Very good! I also brined the pork chops and they turned out great.

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  • on June 21, 2011

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    very very goooddddd, i added a litle thyme n sage to the seasoning. I will make it again next Sunday.
    thank you paula

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  • on May 30, 2011

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    I thought this was very good and easy. Next time I will double the sauce as we could have had a little bit more. I also just used salt and pepper instead of the house seasoning.

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  • on May 25, 2011

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    Oh please....these chops were average and I did turn the channel because I could not tolerate hearing one more "yes Mam" in that squeeky, chipmunk-like voice. She came across as sincere and genuine as Giada. Blechhhhh.

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  • on May 25, 2011

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    I don't understand how this received an Average Rating of only 3 stars when out of 8 reviews 5 stars were given and the other 2 had 4 ?????
    Paula has never made anything that was not delicous and these WERE!
    I cannot wait to make the choc pound cake.

    That comment about "Jennifer Tilly clone" wasn't very nice - stick to reviewing the food or change the channel

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  • on May 23, 2011

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    These were fantastic! I saw them on the show and the directions on the show varied from the recipe in print. I added salt and pepper instead of "House Seasoning". I also added the minced garlic to the glaze instead of spreading it on the pork chops and it was great that way, not too garlicky. I followed all of the other steps as written and used a good Bourbon, which I'm sure made a difference. Very easy and a great way to make pork chops more special!

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  • on May 23, 2011

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    Delicious! The chops, per your preference, taste great. A second use of the "bourbon sauce"...on pork tenderloin. A dinner party with 5 couples...the bourbon sauce on tenderloin won! This recipe is a keeper. Annie , Fremont , CA

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  • on May 22, 2011

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    The pork chops were very good. We did them outside over charcoal. Low and slow!! They were very good.
    I have made the house seasoning a while back, we do try to cut back on sodium, so I used about 1/2 the about of salt Paula calls for in her recipe.
    As I posted yesterday about Katy, She's a nice, sweet southern girl. The world would be a better place if we all had such nice manners. I wasn't born in the south, but I got here as quick as I could!

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