Ingredients
- 1 cup sugar
- 3 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 3 large eggs, beaten
- 1 1/2 to 2 cups pecan halves
- 2 tablespoons good-quality bourbon
- 1 (9-inch) deep-dish pie shell, unbaked
Directions
Preheat the oven to 375 degrees F.
In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.
Photo: Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe



















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By TimJennKing
on January 22, 2012
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Delicious! I cut the Bourbon in half so not to overpower that rest of the flavors and it was to die for!
By jhsmith
on December 25, 2011
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Delicious pie, but it needs about 15-20 minutes longer in the oven than the recipe calls for. I suggest baking at 375 for 10 minutes, then at 350 for an additional 40-45 minutes. ( I also doubled the bourbon, but that's just my preference.
By ShananiganNC
Charlotte, NC
on December 13, 2011
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My first ever pecan pie and it was delish!!
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