Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

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It's ok as it but when I made it, I did one exactly like the recipe and the bourbon flavor was a bit strong. I made another where I substituted vanilla flavoring and it was absolutely awesome!!!

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I really love Paula Deen on the food network and most of her recipes, but I was very disappointed in this pecan pie! I am in no way a novice to baking and following recipes, also pecan pie is one of my favorite pies in the world, which means that I’ve eaten a lot of them! But this pie was so watery! When it was finished baking in the oven it was perfect looking, it had that perfect crispy pecan top crust, however when my husband tried to cut a slice the pie was oozing out everywhere! Pecan pie should have an almost gelatinous texture underneath the pecan top crust and shouldn’t in any way be watery. I knew that when reading the recipe it seemed too good to be true in a way it was too simple to put together then other pecan pie recipes

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Made this without the bourbon and it was AMAZING! I made it for my boyfriend on his birthday and he loved it! I even had a few friends who hate pecan pie eating right out of the pie pan! Big hit/perfect recipe!!

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paula i made this pecan pie recipe for my son who loves pecan pie and he loved loved it. he said was a great recipe.thank u paula.

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If you're a Rum fan than you will love this pie! I put less sugar and added a little bit of vanilla. Added extra pecans (Might help if you're filling looks a bit soupy. Great, Easy recipe.

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This was very simple to make and probably the most delicious pecan pie I've ever had. Put fresh whipped cream on top.

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I made it the night of Dec 23. Left it in for the recommended extra 10 minutes, and I think that's key....the very center is still a little soft, but that just means the very top of each piece isn't completely firm. Super easy to make, especially if using a store bought crust. Not as cloyingly sweet as many pecan pie recipes can be, and not gelatinous like some. I used Jack Daniels, but no one really tasted it. My family loved it, and since it is so easy it will definitely be made again.

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I followed the recipes and pie came our soupy

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This is a great recipe! I added a little vanilla too. You do need to let it bake 10-15 minutes longer and IT DOES NEED TO SET. I never knew pecan pie was SO easy!!

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Thank you Paula for an easy but absolutely delicious recipe. I was dying for this and all the other recipe's seemed a little much. I think next time I might even try soaking the pecans in that bourbon a little to see if that makes a difference. Simplest is usually the best. I LOVED it!