Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
Show: Paula's Home Cooking
Episode: A Day at the Races
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- Recipe categories: Nuts,
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Average Rating:
Total Reviews: 227
Showing 101-110 of 227
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By Chef #1223114
Fenton, MO
on January 07, 2008
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I made this pie for the first time for Christmas. I was so dissapointed. The pie looked beautiful but when I cut into it a few hours later it was very runny. I spoke to a collegue who recommended this recipe and she said she realized the cook time was wrong and left it in the over for about 60 minutes. I am really anxious to try it again because it will be perfect if it is not runny. At the cost of pecans thoough it was a costly mistake. Please correct this on the website.
By csm1770
eugene, OR
on January 01, 2008
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My husband baked this pie for a New Year's Eve dinner party after failing to find his favorite pecan pie recipe in my recipe collection. Instead of bourbon, he used Makers Mark Whiskey that he had on hand, and oh my (!, was it delicious! It now has replaced his former favorite pecan pie recipe. A definite winner for those who love pecan pie. He also used ready made frozen pie crust, to save time.
By marjoriemeade_9...
Owingsmills, MD
on December 29, 2007
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We loved the pie,I did not have boubon so I used dark rum.My 15 yr. old wants one to always be ready for him to eat.
By pbanks4516_9149159
Macon, GA
on December 22, 2007
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Great pie...I make bourbon whipped cream to go with it. My family loves it!
By jessieaster2006...
College Station, TX
on November 26, 2007
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This pie was alright. I did reduce the amount of bourbon to 1/2 and it gave the pie a maple taste without being over powering. But this just wasn't the pie I thought it was going to be I guess. I have had better but it is definetly not a bad recipe.
By vvknair_8972915
Albany, NY
on November 23, 2007
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I never knew pecan pie was so easy to make at home! I made this for Thanksgiving and it turned out great. I followed the recipe exactly except for the bourbon....added just a dash of Southern Comfort as that's what I had on hand. Cut down on the amount too as we had kids and non-drinkers at the party. But the flavor still came through perfectly without too much of an alcoholic taste. I have always loved pecan pie and I am so happy to know that you can do it so quickly and easily at home! My guests thought it was store bought. Thank you Paula Deen!
By donnanjohnson76...
Gainesville, VA
on November 22, 2007
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Super Easy! My family said it was the best pecan pie I've ever made.
By jkm5048
Denver, PA
on November 21, 2007
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I love pecan pie, but have always been afraid to try to make it until I came across this recipe. It was easy to make and tastes great!!!
By brittany_badass...
Morgan City, LA
on November 21, 2007
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This is the BEST pecan pie i've ever had. I made it for our early Thanksgiving dinner and everyone loved it!
By abcdebbie_8590551
kirkland, WA
on November 20, 2007
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This is the best god dang pecan pie that's ever crossed my virgin lips. Okay, only part of that sentence is true. I baked it today (two days before Thanksgiving and couldn't stand not knowing what it tasted like so I had a slice. It was like going to church ya'll. Not sure how I'm going to make it all day tomorrow without sneaking another piece.