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Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe

Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (228)

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Average Rating:

Total Reviews: 228

Showing 151-160 of 228

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  • on June 15, 2006

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    I made this once before i got it right, I had to cook it for a total of 45 min so it would be done. My mom is not a big pecan pie person but she loved this recipe. Dont worry about the bourbon you can not taste it once it is cooked. If you love pecan pie you will love this recipe.

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  • on June 12, 2006

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    I MADE THIS FOR CHRISTMAS AND IT WAS A GREAT HIT. WILL BE USING THIS RECIPE ALL THE TIME.

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  • on May 28, 2006

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    THIS PIE IS SOOO GOOD. YOU MAY HAVE TO COOK AN ADDITIONAL 15 MINUTES. GENTLY SHAKE PIE ALITTLE, IF MIDDLE MOVES TO MUCH COOK LONGER.

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  • on May 15, 2006

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    everyone loved this i made it for easter and it was a hit

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  • on May 02, 2006

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    My husband loves pecan pie but I have never even thought of making one till today. I must say this is the best Pecan Pie I have ever had! Thanks Paula for another recipe I will use over and over again!

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  • on April 17, 2006

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    Tasted good, but had to refrigerate so that it would serve up.

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  • on April 16, 2006

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    very easy to make, followed recipe exactly. Was very disappointed with this one.Was extremely runny , pie never set, maybe needed more time?? would love to know what went wrong.

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  • on April 16, 2006

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    greatway to end any meal.

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  • on February 12, 2006

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    This is the perfect pecan pie! I use rum instead of the bourbon and there is never a piece left!

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  • on February 11, 2006

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    I had never made a pecan pie. I used Jack Daniels and it was way too strong. It was good without the bourbon too. Very easy to make.

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