Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
Show: Paula's Home Cooking
Episode: A Day at the Races
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- Recipe categories: Nuts,
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Average Rating:
Total Reviews: 227
Showing 171-180 of 227
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By kohl_mascara_41...
San Marino, CA
on November 25, 2005
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I used Wild Turkey bourbon for this pie, and it is sooo delicious. The bourbon was subtle but you could definitely tell it was there! I made my own crust and baked it in the oven without a problem for about 30 minutes. This dessert for Thanksgiving was a hit!
By mayria
Louisville, KY
on November 24, 2005
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I made two pies, but I burnt the first by taking advice of some of the reviews and cooking it longer. The second was close to perfect, by cooking it for the alotted cooking time!
By sarahackermanha...
Spring Hill, KS
on November 24, 2005
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Mine turned out just like Paula's and I followed the recipe to a T. Thanks Paula - I am your biggest groupie now! Our entire Thanksgiving is A La Paula Deen!
By swardrope_4293450
Atlanta, GA
on November 18, 2005
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Thanks to several pecan trees in our yard, I'm constantly trying new pecan pie recipes and this one is absolutely the best so far! Thanks, Paula.
By schwek_519993
Tifton, GA
on November 14, 2005
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This is the easiest pecan pie recipe I have ever tried in more than 50 years of baking. I have baked it three times in a week and it is very consistant in quality. That is also a first for pedcan pie recipes I have tried. The bourbon flavor is quite subtle which is also a plus.
By petrad63_396339
Edmond, OK
on November 09, 2005
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I would love to try this recipe out but I don't keep alcohol (Bourbon in the house. Any suggestions what could be used as a substitute for the bourbon?
By akstrain_4126498
Rochester, MN
on October 29, 2005
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This was the first Pecan Pie for me and it was very easy to make not to mention fabulous! Way to go Paula.
By ekirk151_980572
Woodstock, GA
on October 19, 2005
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Sorry, but this was not too good. The bourbon gave it a strong taste.
By sherryanddamian...
jack, AL
on August 18, 2005
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this pie turned out so good it was wonderful!!!!
By bsimret
Dallas, TX
on June 27, 2005
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Paula, this recipe is the best all around. I'm from Eritrea, and my husband from Texas. I baked this for my in-laws and I totaly impressed them. Everyone was asking me if I learned this in Africa. (We never heard of pecan pie in my country. Anyways, thank you soooo much for this most delicious and easiest recipe EVER! I'll be making this very often.