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Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe

Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (227)

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Average Rating:

Total Reviews: 227

Showing 181-190 of 227

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  • on June 24, 2005

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    Simple and delicious.

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  • on June 19, 2005

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    I haven't seen a recipe of Paulas that wasn't THE BEST!
    But I LOVE chocolate and this was crying out for it. I added 3/4 cup semi-sweet chocolate chips to unbaked piecrust,arranged pecans over them and then followed the recipe the rest of the way. We are still talking about it.Wow, Paula, keep it up . Our family has never eaten so good since we found you on the air. I never miss your show!

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  • on April 05, 2005

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    Good pie to many peacans i put 2 cups...and had to bake 20 mins longer but it tasted great

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  • on March 26, 2005

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    I have made this pie for several family gatherings and everyone LOVES this pie!! An it is so easy to make, and it tastes just like what my Mom & Grandma made when I was a kid. Thanks you Paula, this is the BEST!!!!!!!

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  • on March 15, 2005

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    Yummmmmmmyyyyyyy!
    Russ Spokane, WA.

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  • on March 03, 2005

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    This is a terrific pie but no way is it done in 35 minutes - it needs at least 45-50 minutes unless you want it to run all over the place.

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  • on March 02, 2005

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    This wonderful pie is pure heaven to look at and sinful to eat.I made it for a family get together while watching Paula and my family is still asking for more. Thank you Paula dean you are the BEST!!

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  • on February 27, 2005

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    We invited friends over for dessert after having dinner out. Served the Dark Rum Pecan Pie, and it was a hit. Perhaps, the best complement is when the recipe is requested by both couples. Good Job, Paula!

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  • on February 27, 2005

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    This is the best ever the pie is awesome and the family eats it quicker that I can make them.

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  • on February 26, 2005

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    Made this pie right after I saw your show (which is my favorite... It was just wonderful! And who knew how easy Pecan Pie could be!!
    Thank you!

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