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Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe

Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (227)

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Average Rating:

Total Reviews: 227

Showing 211-220 of 227

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  • on November 27, 2004

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    This was a very easy recipe to follow. I would recommend cooking the pie a little longer than the recipe called for. The total baking time for my pie was 1 hour. Otherwise the pie turned out great. The family loved it for Thanksgiving dessert.

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  • on November 25, 2004

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    Everyone loved it! I served it with a small scoop of vanilla ice cream, with the pie slightly warm, and it was gone in no time! Everyone toasted the dinner and pie!

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  • on November 21, 2004

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    Made this just before Thanksgiving as a test pie...it was "wicked good"!
    Cheryl in Massachusetts

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  • on November 16, 2004

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    Great recipe!! I never made pecan pie before the family totally loved it. It is now on the menu for Thanksgiving. Thanks Paula.

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  • on November 16, 2004

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    My family adores this new version of pecan pie! I use Jack Daniel's Single Barrel for the bourbon and it tastes heavenly. Paula is our all-time favorite chef. She makes cooking fun!!

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  • on November 11, 2004

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    Very easy to make.

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  • on November 10, 2004

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    Wow! The filling on this pie is delicious! My crust, however, was not so hot. But after checking the recipe on the website, I saw that I was supposed to bake the pie on a baking sheet in the oven. (Whoops! Don't forget that step folks or your pie will be nice and brown on the top and half raw on the bottom. Thanks, Paula, nonetheless, for a fantastic and easy recipe!

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  • on November 08, 2004

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    So southern and delicious.

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  • on October 27, 2004

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    The best pecan pie I ever made.

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  • on October 25, 2004

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    Wonderful. I don't particularly care for nuts, but this pie is to die for!

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