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Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe

Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (227)

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Average Rating:

Total Reviews: 227

Showing 221-227 of 227

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  • on October 23, 2004

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    This was really good but I thought it had to much brandy flavor in it. Next one I made I used only 1 tablespoon and that was perfect.

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  • on October 20, 2004

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    Loved the taste of this Pecan Pie and it was so easy to make. Have used a lot of your recipes Paula and haven't had a bad one yet!

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  • on October 04, 2004

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    This was my first time making a pecan pie, I was always afraid I'd mess up.
    This turned out great, my family loves it! I had to cook it about 45 min and should have put foil over the edges of the pie (they got a little dark. I will make this one again!!!
    Thanks Paula!

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  • on September 23, 2004

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    I have to say this is my first time making pecan pie. I found this recipe and gave it a try. Anyone can make it. I went without the rum and just added rum exract it was still good.Plus I really had to cook my pie much longer then the suggested 25 minutes " my time can close to a hour". Only thing I didn't like was it was the first couple of seconds of taste were a little bitter, but the pie was excellent the next day.

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  • on September 17, 2004

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    Loved the pie! I usually make a "classic" pecan pie and wanted to try something a bit different... wonderful flavor from the bourbon! My husband thought it was fantastic too!

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  • on September 14, 2004

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    my husband and i loved the pie.it had great flavor you can taste the bourbon.paula i watch your show evertime it comes on.......................................my name is becky chafin from mississippi.

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  • on August 06, 2004

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    I have made many a pecan pie, but had never tried one with rum in it. The flavor was so good!! But the custard part of the pie was running like syrup. Next time I will try to cook it longer but the top was already very brown and I did not want it to burn. But the flavor was so good we liked it any way!!

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