Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
Show: Paula's Home Cooking
Episode: A Day at the Races
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- Recipe categories: Nuts,
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Average Rating:
Total Reviews: 227
Showing 51-60 of 227
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By susiewill_12776999
Durham, 73
on December 29, 2010
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This recipe gave me a chance to redeem myself with my family after a horrible outcome with Emeril's off-tasting pecan pie recipe with molasses in it. This recipe is a winner! My family loved it, and my status as a pie baker has been restored.
By Laurakg
on December 26, 2010
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Yummy! U also had to cook for 7 to 10 minutes longervthan directed. Also' to keep crust and pecans from over browning, I covered likely with tin foil after the first 10 minutes and then took it off again for the last 5.
By cjvarney
on December 25, 2010
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I followed the directions exactly, but it never set up. I read some other reviews and saw that it needed more cooking time. I baked it another 30 minutes, just before the pecans started to burn, but it is still runny..... :( The pecans tasted great, I would have liked a little more bourbon in it, and the sugar still tasted a little granular in the soup.
Anyone have any suggestions on how to make this pie perfect?
I am very disappointed with this recipe.
By Meg from DE
Middletown, DE
on December 21, 2010
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Like many of the other reviews have pointed out, it was necessary to bake this for longer than the recipe stated. My family liked this recipe, but I'm going to keep looking for 'the one.'
By jewbacca86
Towson, MD
on December 15, 2010
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I stepped it up a notch and used Booker's Bourbon. I also added a little more to the recipe and it was to die for.
By m.g-m.
Houston, TX
on December 01, 2010
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I was asked to bring a Pecan Pie to Thanksgiving dinner and I decided on this one and I'm glad I did!! This was the first pie that I have ever made and it came out perfect! Not too sweet which was good because Pecan Pie is usually rot your teeth out sweet. I made this pie using Paula's Perfect Pie Crust and that was so melt in your mouth buttery goodness. Love you Paula!!
By karenfar
Huntington Beac...
on November 27, 2010
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Just a couple of tablespoons of Jack Daniels to turn a Thanksgiving pecan pie into a fabulous pecan pie. Loved it!
By NurseNeen
on November 27, 2010
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The only complaint I received was that it was too sweet towards the last few bites. Like most of the reviewers, I baked this longer than the recipe stated.
By terelina_6771791
Oak Creek, WI
on November 26, 2010
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It was so easy to do, and it taste awesome, thanks
By alittlebitoff_5...
Jackson, TN
on November 25, 2010
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My first attempt at making a pecan pie and OH-MY-GOD! It came out amazing! I even baked it at a different time and temp so I could bake a pumpkin pie at the same time. Plus I put a layer of a little somthin' extra before pouring the pie filling, had no bourbon so I used some of the 93 proof JD. Just seems like a you-can't-mess-up-if-you-tried recipe.