Braised Beef Brisket
Show: Paula's Best Dishes
Episode: Comfort Zone
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Average Rating:
Total Reviews: 7
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By buffaloatheart
Buffalo, NY
on April 28, 2013
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Did not like this at all. Really no flavor and did not like the way the meat comes out at all. Big disappointment.
By blammers_1506976
Cedar Rapids, IA
on February 24, 2013
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A great way to serve brisket. We used a cup of port and a cup of dry white wine instead of the red wine (we had none and this proved to be a good substitute. We also used dry herbs instead of fresh - this worked just fine.
By mellen512_8201720
Yukon, OK
on September 17, 2012
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Best brisket I've ever made. Tender and the sauce is wonderful. Super easy. This one is staying in my recipe file for sure!
By cyndir22
on March 21, 2012
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Was pretty good. The only thing was the Brisket we used was super fatty and ended up really small. I think I'll try using a roast next time. I love the sauce mixture. It would be wonderful over some grilled chicken too.. :
By heatherrk_11356450
tempe, AZ
on February 28, 2012
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yummo! I added some more salt at the end, and in pot, tablespoon of brown sugar and cayenne pepper to kick up the flavor a bit :
By becstanley_6368922
Pilot, VA
on February 28, 2012
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Very tasty; however, I thought it needed a little salt in the sauce. It was even more tender the second day.
By sassyjb
on February 25, 2012
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very good