Brandied Steakside Mushrooms

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These came out fantastic and were really simple. Made them to go along with a rib roast at big christmas dinner party and everyone loved them.

Be sure to at the very least double the amount of mushrooms in this recipe when serving a lot of people. After cooking, the mushrooms shrank so much. I ended up going back to the supermarket and buying many more packages to make another batch.

I also made these a second time to go along with filet mignon and it was all eaten up. I didn't have brandy on me this time, so I just used butter. Still delicious, just didn't have that extra kick and depth from the brandy.

I highly recommend this to go along with a nice steak...and a glass of red wine.

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I make them all the time. They taste like mushrooms you would pay extra for at a restaurant. My family and I love them, and the friends to whom I have served them have been impressed.

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I made these to serve with rib eye steak. I halved the recipe and we still had some left over (only 2 of us were eating this. They had a good, mushroomy flavor, but I felt like I still needed to add more salt after cooking.

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Absolutely delicious. The Krazy Mixed-Up Salt gave them rich flavor. Perfect for topping to any meat or sandwich. I cooked my first batch for Christmas. Served them as topping to roast of beef. Complemented the roast perfectly. They were gone! I made a 2nd batch over the weekend. Roastbeef and grilled chicken sandwiches topped with melted pepper jack cheese and the brandied mushrooms.

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I make these mushrooms every Christmas with prime rib. I find the cooking time is a bit longer than the recipe, but you just can't go wrong with the simple, yet delicious recipe. Thanks Paula!

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These mushrooms make an excellent companion to any steak -- they are great for impressing company as well!

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We do not eat red meat, but these shrooms are delicious all on their own. I make this recipe as a side to other meats and on our veggie only nites. Easy & tasty makes this a family favorite.

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When making this recipe, try and do the full amount,or more. The leftovers keep very well and make an incredible Mushroom Swiss Burger.

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Yum! Yum! Yum! Wouldn't think of having steak without these mushrooms.

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The men in my family loved this recipe.