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Brandied Steakside Mushrooms Recipe

Brandied Steakside Mushrooms

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Average Rating:

Total Reviews: 89

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  • on June 01, 2013

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    Perfect every time. I've made these for years with steak or prime rib and everyone LOVES them...even those that say they don't care for mushrooms...this recipe will change your mind! Thanks Paula.

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  • on February 22, 2012

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    These came out fantastic and were really simple. Made them to go along with a rib roast at big christmas dinner party and everyone loved them.

    Be sure to at the very least double the amount of mushrooms in this recipe when serving a lot of people. After cooking, the mushrooms shrank so much. I ended up going back to the supermarket and buying many more packages to make another batch.

    I also made these a second time to go along with filet mignon and it was all eaten up. I didn't have brandy on me this time, so I just used butter. Still delicious, just didn't have that extra kick and depth from the brandy.

    I highly recommend this to go along with a nice steak...and a glass of red wine.

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  • on April 21, 2011

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    I make them all the time. They taste like mushrooms you would pay extra for at a restaurant. My family and I love them, and the friends to whom I have served them have been impressed.

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  • on February 16, 2010

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    I made these to serve with rib eye steak. I halved the recipe and we still had some left over (only 2 of us were eating this. They had a good, mushroomy flavor, but I felt like I still needed to add more salt after cooking.

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  • on December 27, 2009

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    Absolutely delicious. The Krazy Mixed-Up Salt gave them rich flavor. Perfect for topping to any meat or sandwich. I cooked my first batch for Christmas. Served them as topping to roast of beef. Complemented the roast perfectly. They were gone! I made a 2nd batch over the weekend. Roastbeef and grilled chicken sandwiches topped with melted pepper jack cheese and the brandied mushrooms.

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  • on December 24, 2009

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    I make these mushrooms every Christmas with prime rib. I find the cooking time is a bit longer than the recipe, but you just can't go wrong with the simple, yet delicious recipe. Thanks Paula!

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  • on December 23, 2009

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    These mushrooms make an excellent companion to any steak -- they are great for impressing company as well!

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  • on July 17, 2009

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    We do not eat red meat, but these shrooms are delicious all on their own. I make this recipe as a side to other meats and on our veggie only nites. Easy & tasty makes this a family favorite.

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  • on April 28, 2008

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    When making this recipe, try and do the full amount,or more. The leftovers keep very well and make an incredible Mushroom Swiss Burger.

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  • on October 30, 2007

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    Yum! Yum! Yum! Wouldn't think of having steak without these mushrooms.

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