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Breakfast in a Cup Recipe

Breakfast in a Cup

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Average Rating:

Total Reviews: 24

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  • on February 18, 2013

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    Remember recipes are guide lines and most can be made with adjustments. The idea of this is great. I made changes to suit my taste and came out fantastic.(My weekend guests raved about it. I added shredded pepper jack cheese, a little half and half and a little butter to the grits to make them creamy and not grainy. The next layer was chopped brisket (restaurant bought then scrambled eggs that I added a little cream cheese to to make them fluffier and creamier. The top layer was a little shredded cheddar cheese, which melts on top.

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  • on November 03, 2012

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    Made this in a casserole dish and shared it at a church function. There was none left! Made mine with cheese grits and homemade sausage with colby cheese on top. Delicious!! Thank you Paula! Yet another winner.

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  • on August 21, 2012

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    Not bad, first time I've ever had grits. Maybe next time I'll try a different flavor of grits than the original. All around though not bad

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  • on July 19, 2011

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    this was a really great idea me and my family loved it

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  • on May 30, 2010

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    I made this dish as a gift for the fathers of my church on father's day a couple of years ago and they loved it!!! And as an added bonus they got to keep the cup.

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  • on January 17, 2010

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    This was the worst breakfast I have ever made. The texture of the combination of the grits, sausage, and scambled egges was mushy and the entire meal lacked in flavor, but based on the ingredients it wasn't lacking in fat. I would not recommend this recipe to anyone.

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  • on January 10, 2010

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    Dear Paula: I tried it for supper and it was fantastic.
    My parents even liked it too.
    It's a meal all combined in a cup. I wonder how lasagna
    would tast like in a big cup too? Hmmm
    Anyway, keep coming up with down home delicious and
    new recipes us Southern gals just love. We watch your
    show all the time. Your so sweet and it just looks so
    natural the way you cook. Some of your recipes are
    a bit on the calorie heavy side, but ooooh so delicious.
    Have a great day whenever you read this!
    Love,
    Your fan Myra P.
    Lafayette, La.

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  • on January 06, 2010

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    This so nasty

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  • on September 09, 2009

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    My family and I really enjoyed this. It's a little time consuming but well worth the effort. Delicious and satisfying. We actually had this for dinner, as we love to have breakfast for dinner every so-often. I served this with biscuits. I will make this again.

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  • on July 18, 2008

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    Paula your recipe is the bombdigity!!!!!!!!!! If you have any lunch or dessert recipes in a cup please let me know when so I can come on the show. I absoulutly looove your show your the best cook there is around exept for my mom. well it's time to go

    HAPPY COOKING PAULA

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