Breakfast in a Cup

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on July 19, 2011

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    this was a really great idea me and my family loved it

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  • on May 30, 2010

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    I made this dish as a gift for the fathers of my church on father's day a couple of years ago and they loved it!!! And as an added bonus they got to keep the cup.

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  • on January 17, 2010

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    This was the worst breakfast I have ever made. The texture of the combination of the grits, sausage, and scambled egges was mushy and the entire meal lacked in flavor, but based on the ingredients it wasn't lacking in fat. I would not recommend this recipe to anyone.

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  • on January 10, 2010

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    Dear Paula: I tried it for supper and it was fantastic.
    My parents even liked it too.
    It's a meal all combined in a cup. I wonder how lasagna
    would tast like in a big cup too? Hmmm
    Anyway, keep coming up with down home delicious and
    new recipes us Southern gals just love. We watch your
    show all the time. Your so sweet and it just looks so
    natural the way you cook. Some of your recipes are
    a bit on the calorie heavy side, but ooooh so delicious.
    Have a great day whenever you read this!
    Love,
    Your fan Myra P.
    Lafayette, La.

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  • on January 06, 2010

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    This so nasty

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  • on September 09, 2009

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    My family and I really enjoyed this. It's a little time consuming but well worth the effort. Delicious and satisfying. We actually had this for dinner, as we love to have breakfast for dinner every so-often. I served this with biscuits. I will make this again.

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  • on July 18, 2008

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    Paula your recipe is the bombdigity!!!!!!!!!! If you have any lunch or dessert recipes in a cup please let me know when so I can come on the show. I absoulutly looove your show your the best cook there is around exept for my mom. well it's time to go

    HAPPY COOKING PAULA

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  • on June 28, 2008

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    This was fun and easy to make and all of the work pays off. This was one of the best breakfasts I've had in a really long time. Also you can substitute the sausage with bacon and it is amazing!!
    I added an over medium egg to it and wow!!! I will definitely do this again and you should too!
    P.S. They go great with Paula Dean's Almond Danish Swirls.

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  • on March 04, 2008

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    This recipe is the best! The grits are FABULOUS! I think the whole episode is the best!!!!!!

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  • on November 17, 2007

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    the best we you loved them

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