Breakfast Pizza

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Pancakes:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • Pinch salt
  • 2 eggs
  • 2 cups milk
  • 1 tablespoon vegetable oil, for griddle
  • Marinara sauce:
  • 1 can diced tomatoes
  • 1 (8-ounce) package cream cheese, room temperature
  • Scrambled eggs:
  • 5 large eggs
  • 1 tablespoon sour cream
  • Salt and freshly ground black pepper
  • 1 tablespoon butter, for skillet
  • 7 slices bacon, cooked and chopped
  • Assembly:
  • 1 cup shredded mozzarella
  • 2 tablespoons chiffonade fresh basil leaves
  • Butter
  • Maple syrup
  • For the pancakes:
Directions
For the pancakes:
  • Heat a nonstick griddle over medium heat while you prepare the pancake batter.

  • Combine the flour, baking powder, baking soda, sugar, and salt in medium bowl. Whisk eggs and milk together in another bowl until combined.

  • Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.

  • Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.

For the sauce:
  • In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly.

For scrambled eggs:
  • Preheat a large nonstick skillet over medium heat for 1 minute.

  • Crack eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper. Add butter to the hot skillet and allow to melt.

  • Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly.

For assembly:
  • Preheat oven to 400 degrees F.

  • Place the pancakes on a sheet pan. Spread marinara sauce on each pancake and top with scrambled eggs and bacon. Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts. Transfer to individual dishes and serve with butter and maple syrup.


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    This recipe is featured in:

    Breakfast for Dinner