Recipe courtesy of Paula Deen
Save Recipe Print
Brie en Croute #2
Total:
55 min
Prep:
10 min
Inactive:
20 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
20 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Saute nuts in butter until golden brown, approximately 5 minutes. Place nuts on top of Brie and spread jam on top of nuts. Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction. Brush both sides of the sheet with beaten egg. Center the wheel of Brie on top of the pastry sheet. Bring all four corners of the sheet together above Brie and twist slightly to form a "bundle." Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the "bundle" shape. Place "bundle" on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown. Serve with top-quality crackers.

Pairs well with Chardonnay

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Brie en Croute

Holiday Brie en Croute

Cranberry and Toasted Almond Brie en Croute

Recipe courtesy of Fisher® Nuts

Browse Reviews By Keyword