Brie en Croute #2

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I love this dish!!! I made this for my husbands birthday and he loves this now. I made a switch of personal preference and use apple butter instead of raspberry jam. It was the most fantastic thing we ate!

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Wonderful!! I read the reviews before I made this. Watch the video first. ALL of the problems that people were having in the earlier posts are clearly/easily eplained.

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I tried this last night and it did not go so well. The cheese did not mix with the jam and it needed to be cooked longer because the pastry didn't cook through...had to put it back in the oven...then it stuck to the bottom of the dish - I had taken the advice of one of the reviewers and baked it on a serving dish - so I was able to serve it anyway - but long after everything else and the mood was gone.

SO this morning I watched the video and WOW what difference - cutting off the top of the would allow it to jam to mix with the cheese - the order of the nuts and jam was different AND the pastry was only brushed with the egg - AFTER it was all together - and NOT on the bottom of the pan. (Which was lined with parchment paper which would have allowed it to be moved to a serving dish - rather than cooking on one which probably messed up my cooking time. Can't wait to try it again!

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This is now my official go to dish for parties. People can't believe how simple it is to make and the presentation is stunning. The flavor is undescribably good! This dish is the star of the party!!!

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Deeeelicious !!!

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so good!!! i added some honey to the nuts and butter and used a wedge of brie instead of a round so that there was less rind.

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Just Perfect! This recipe is so comforting and delicious. There is so many ways you can improvise for variations. Great addition to any holiday dinner or get together and easy to make - for real! Everybody has to try this to believe it!

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All I can say is, OMG!, this was tasty... I have never had brie before but the picture looked so good, I had to give it a try. I made this yesterday for our cookie exchange party and got nothing but raves and everyone was fighting on who got to take the left overs home. LOL

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This is so easy and delicious.

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This is the easiest and most delicious dish.