Brie en Croute #2

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I make this during the holidays when having people over. It is a big hit, totally sophisticated & incredibly easy to make.

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I made this for a dinner party as a appetizer. I followed the recipe exactly except for the nuts. I substituted slivered almonds. It was fantastic.

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This dish was AWESOME! I made it for friends who came over and everyone raved about it. They couldn't get enough. I was told to make this for now on when they come over.

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This is very, very good....BUT....I read a comment that the person used crescent rolls so I tried it in that manner.PLEASE do not use the crescents. it was very difficult to get the crescents to do what is needed to shape the dough. It's too sticky even using flour.....So use the frozen pastry and it will come out perfect envey time.

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My mom made this recipe and it was absolutely delicious! She did substitute the rasberry jam with her homemade olallieberry jam, so Paula's recipe was tweaked a little but I sure didn't mind.

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I made this for my girlfriends and they loved it! They couldn't believe how easy it was to make. The pastry took longer to thaw but it was tasty and easy to make!

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This is a winner!!! I substituted a Strawberry, Rasberry and Cherry Jam and it turned out wonderful. I would imagine you could use just about any type of jam and it would be just as good. If ya haven't tried this one, ya gotta do it. So simple, so elegant.
Robin in Virginia

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excellent

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I made this for my Bible study ladies and they LOVED it. I placed the brie on a huge wood cutting board and arranged grapes, strawberries and water crackers around the brie. It looked too pretty to eat! I will definitely make this again. Thanks, Paula!

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I just made this recipe for the third time.
It is wonderfully rich and gooey, and absolutely delicious!
I serve it on a bed of lightly dressed greens with an accompaniment of Cabaret crackers and it all disappears almost instantly.
It's so easy to make, but it is extremely impressive.
I highly recommend this recipe!
You will not be disappointed.