Recipe courtesy of Paula Deen
Brie en Croute #2
Total:
55 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Saute nuts in butter until golden brown, approximately 5 minutes. Place nuts on top of Brie and spread jam on top of nuts. Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction. Brush both sides of the sheet with beaten egg. Center the wheel of Brie on top of the pastry sheet. Bring all four corners of the sheet together above Brie and twist slightly to form a "bundle." Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the "bundle" shape. Place "bundle" on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown. Serve with top-quality crackers.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Drumsticks en Croute

Recipe courtesy of Guy Fieri

Baked Brie

Recipe courtesy of Tyler Florence

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Shrimp Skewers

Recipe courtesy of Ina Garten

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking