Recipe courtesy of Paula Deen
Save Recipe Print
Total:
58 min
Prep:
10 min
Inactive:
20 min
Cook:
28 min
Yield:
8 servings
Level:
Easy
Total:
58 min
Prep:
10 min
Inactive:
20 min
Cook:
28 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Defrost puff pastry for approximately 15 to 20 minutes and unfold.

In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until walnuts are coated well. Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture. Lay the puff pastry out on a flat surface. Place the brie in the center of the pastry. Gather up the edges of the pastry, pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine. Brush the beaten egg over top and side of Brie. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.

Serve with crackers.

To give a special look, cut extra pastry into heart or flower shapes and bake until golden.

Pairs well with Chardonnay

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Fall Salad

Recipe courtesy of Tyler Florence

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Holiday Brie en Croute

Browse Reviews By Keyword