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Average Rating:
Total Reviews: 205
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By ccolman21
on December 18, 2012
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Holy mother of deliciousness. I stole the show at Thanksgiving with this little number. There wasn't a crumb left and everyone asked me for the recipe. This is super easy and it's almost impossible to go wrong with it, thank you Paula!!!
By georgiev_1513647
Hawthorne, NY
on November 23, 2012
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Everyone loved this as an appetizer for my Thanksgiving dinner!
By nikki4281_11390566
Milford, NH
on November 22, 2012
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After looking for the perfect Thanksgiving appetizer, I thought I "settled" on this recipe. But, this has to be one of the most simple, yet impressive and delicious appetizers I have made. It was gone in minutes! I'm not a huge fan of brie, mostly because I've always had it straight from the box, but this was a recipe I will definitely use again. ...and definitely trim off the rind
By rockymeadows185...
Spring, 83
on November 22, 2012
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I saw this episode when it first aired YEARS ago. I have used it ever since. It is easy and IMPRESSIVE to your guests. It taste fabulous!!
Thank you Paula, you never disappoint.
By toveroox@gmail.com
on November 17, 2012
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Stars above, Paula - I love you!
By splendababy07_1...
centerton, 40
on October 07, 2012
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I loved this. i put my own spin on it buy just using the bre, puff pastry, some raspberry preserves and a few fresh raspberrys. it tasted amazing and was a big hit and super easy to make. :
By AllisonNC
Charlotte, NC
on May 26, 2012
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I made this last easter with a friend and plan on making it again tonight for my family. i may only be 13 but it was a huge hit and gone before i could get crackers back to the table. i modified it by also adding apples in with the nuts and changing the walnuts to pecans. the granny smiths became cinnamon-baked in the oven. Best food I've ever made!!!
By EM6327
Pacifica, CA
on March 25, 2012
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Amazing. I have been making this for years now at the holidays!
By cass_ea_3308226
Conyers, GA
on March 15, 2012
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I have made this many times and it is fantabulous.... It never lasts.
By Missy1300
on February 13, 2012
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This recipe is always a hit! Always gets great reviews!