Brie En Croute
Show: Paula's Home CookingEpisode: Formal Entertaining
Rate This RecipeRead users' reviews (199)
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Average Rating:
Total Reviews: 199
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By AllisonNC
Charlotte, NC
on May 26, 2012
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I made this last easter with a friend and plan on making it again tonight for my family. i may only be 13 but it was a huge hit and gone before i could get crackers back to the table. i modified it by also adding apples in with the nuts and changing the walnuts to pecans. the granny smiths became cinnamon-baked in the oven. Best food I've ever made!!!
By EM6327
Pacifica, CA
on March 25, 2012
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Amazing. I have been making this for years now at the holidays!
By cass_ea_3308226
Conyers, GA
on March 15, 2012
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I have made this many times and it is fantabulous.... It never lasts.
By Missy1300
on February 13, 2012
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This recipe is always a hit! Always gets great reviews!
By cindygold
Cincinnati
on February 05, 2012
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I love this recipe. It's in the oven now to go to a Super Bowl party! Real men DO eat brie! I took one short cut this time, and that was to use whole cherry preserves. I've done that one othr time, and it was great. Love Paula's rendition, too, but in a hurry to get out the door! :-
By amandalcooper_1...
virginia beach, 86
on January 31, 2012
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Amazing and super easy to make!!!! A great hit with everyone.
By bullsonparade23...
mamaroneck, NY
on January 22, 2012
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sooo good! I made it with apricot preserves and walnuts, visit my blog in my profile to see how it came out.
By texaspinkprincess
on January 03, 2012
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GOOD!!!!!! I give this 4 stars. IT was simple to make and VERY good!!!! I made it for Christmas this year for my family.
I would say dont roll out the dough because if it's too thin the walnuts will poke through and as it cooks the cheese spills out the wholes and it's a little messy.
Over all it was delicious, I would use just a little less brown sugar. Too much and it doesnt cook all the way and can be a little "grainy".
It's worth making and it's very pretty too look at.
Once it cools off a little you can cut it like a pie and that was a nice way to eat it.
ENJOY!!!!!!
By Chef #1567659
texas
on January 01, 2012
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Served for NYE. Everyone loved it, it is now in my permanent file to be used for more parties. Thanks Paula!!
By Valincia
on January 01, 2012
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I made this for our New Years Eve party. Everyone absolutely loved it. With comments like "That is the best thing I have ever eatten!" will definitely have me making this again. And it's so easy!! I cut the rind of the whole wheel and left of the walnuts since I am not a huge fan of nuts. Looking forward to trying this out with many other different combinations.