Brie En Croute
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- Recipe categories: Cheese, Brie, Nuts,
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Average Rating:
Total Reviews: 205
Showing 91-100 of 205
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By janet_clayton_5...
St. George, UT
on December 25, 2007
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I made this for our annual Christmas Eve party and it was a hit with everyone. It is quick and very easy to make, but looks very professional. Everyone at the party asked me to be sure to make it every year and several wanted the recipe when I told them how easy it was to make.
By karin_448366
lakeville, MN
on December 25, 2007
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I make this dish routinely for entertaining because it is so simple to prepare yet looks beautiful. I vary the toppings depending on what I have on hand and the theme of the event. I have had excellent results using nuts (usually pecans and brown sugar, as shown here, but I also like more savory items such as carmelized shallots or a good tapenade. I always serve with slices of slightly under-ripe pears and Granny Smith apples, as I find crackers too much with the richness of the cheese and pastry. Try this...you'll be happy with the results!
By lsatqueen_4442131
Clermont, FL
on December 24, 2007
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My entire family raved about this recipe; and I am ashamed to admit that I did not reveal how easy it was to prepare! The puffed pastry is airy and light, the brie is creamy and tangy and the sugar-nut combo gave this dish the perfect balance of sweet and salty flavors!
By kassielovesdave...
Davenport, IA
on December 11, 2007
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My sister-in-law made this for my other sister-in-law's surprise 50th birthday party. Absolutely the most delicious brie en croute recipe I have ever eaten. We couldn't help ourselves; we had to dig in before most of the guests showed up, and I don't think the birthday girl got any! I will definitely add this to my Christmas dinner.
By charleyhorse_81...
New Iberia, LA
on November 15, 2007
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Out of all the reviews, I can't believe no one has recommended using Gouda instead of Brie. I don't like the strong flavor of Brie so Gouda is an excellent alternative. I can eat the whole thing by myself....if I wanted to. HAHA
By eneterval_8560153
carmel, IN
on October 12, 2007
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I make this for partys and it I never have left overs. I do not to the egg wash. About once a month my husband I fix this for supper with some bread apples and wine.
By twoboats_3591196
Ocala, FL
on June 22, 2007
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Easy, delicious, great presentation. Raves every time I've served it.
By j_jeffus_6783696
Rockwall, TX
on June 05, 2007
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I made this for a party and it was a hit. Instead of using the puff pastry, I used crescent dough instead. I put the big ends of the triangles in together in the center, put the brie and topping on top and wrapped the dough over to cover. This is my favorite way to make baked brie.
By zacksmom_6942396
Georgetown, PA
on March 23, 2007
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I originally made this for a family gathering. But just this week, I made it for my 3 children (oldest is 5 yrs for lunch. All of them LOVED it. I usually don't care much for brie -- but the sweet walnuts makes it sensational. I only gave this 4 stars because it is difficult to use as a "dip" and we prefer rolling the pastry dough extra thin.
By marlys_brothers...
Atlanta, GA
on February 10, 2007
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This was delicious and I rolled out the puff pastry for it to fit a bit better around the brie. Everyone loved it!