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Brie En Croute Recipe

Brie En Croute

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

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Average Rating:

Total Reviews: 205

Showing 111-120 of 205

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  • on September 17, 2006

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    I made this as an appetizer for a girl's night and everyone loved it. The directions don't say to roll out the puff pastry but I think you must in order to enclose the brie. I recommend this recipe - it will truly impress.

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  • on September 15, 2006

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    This is sooo good. I love brie anyway, but the cinnamon and walnuts were a great addition.

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  • on September 09, 2006

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    Just made the Brie En Croute. It was so easy. Had a wonderful taste.
    Just wanted to let SoSo a little imformation. When you thaw your puff pastry out. Unfold it and roll it out a little. It will fit your Brie alot better. Paula rolled it out a little when she made it on the show. Wasn't added to the instructions of the recipe.
    I made it with Splenda brown sugar, because my husband is diabect.It still was excellent. Paula love your show. I watch it twice a day.

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  • on August 23, 2006

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    This is the most delightful dish to serve with wine. My husband is allergic to walnuts, so I substitute pecans and everyone loves it!

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  • on August 11, 2006

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    This recipe is great and great for entertaining and pretty easy to make!!

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  • on August 10, 2006

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    This could almost be a dessert. It is so good and yummy.

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  • on August 09, 2006

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    Since I was hosting my mother-in-law's 50th birthday party, I was a bit leery of trying a new recipe, but I had seen how beautiful this turned out on the show and gave it a try. ABSOLUTELY STUNNING! Also, it turned the brie into a sweet treat that even the kids enjoyed. Everyone was impressed, and my mother-in-law (after 4 years, now finally thinks I know how to cook. THANK YOU, PAULA!

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  • on August 07, 2006

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    This is an impressive appetizer. It really is no fail, except I always have trouble getting my cheese a nice melty texture (why I rated it 4 stars.
    I think it is melty at first...but tends to harden up pretty quickly. Overall, I am keeping the recipe for the future when I have lots of company over to eat it!

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  • on August 02, 2006

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    i forgot to add the cinnamon, and it was still wonderful. my guests actually preferred it without cinnamon as many don't like the spice. a very impressive dish and so easy.

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  • on July 13, 2006

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    I made this for guests last Christmas and got rave reviews on my "fancy" creation. If only they knew how easy it was! I plan on making two this year since it was devoured so quickly. Thank you Paula--you're the best gal!

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