Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 205
Showing 131-140 of 205
Sort by:
SELECT
By RozieG
Huntley, ILL
on January 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe for the past two Christmas seasons. Each time I get rave reviews. The combination of the brown sugar, nuts and brie is perfect, and of course the puff pastry is always delicious on anything! This has become a family favorite and a MUST HAVE at our house.
By marilynlally_772932
Carmel, IN
on January 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Our family is not used to so much fat. The recipe was one I had looked forward to trying. The puff pastry was not really big enough to stretch over the trimmed brie and therefore caused the cheese to spill out in the oven.
The flavor was good, but just too rich. The timing was not long enough to really brown the crust. It was tossed.
I love Paula but this recipe I would not make it again.
By dtf505
ocean, NJ
on January 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had this at a party and loved it (almost ate the whole thing myself! I have made it several times since then and I am always asked for the recipe. One addition, roll the pastry a bit before placing the brie on it.
By cliftonsx4_4494685
Many, LA
on December 27, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I got Phyllo by mistake and used macadamia nuts (only kind my husband likes and it was to die for. The hit of my party!
By kmastrangioli_4...
Las Vegas, NV
on December 27, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to make and very delicious. I am not a good cook, but thought I would try it out for Christmas eve. It was awesome.
By crtt63973851
Taunton, MA
on December 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had the pleasure of enjoying this tastey appetizer last night at a dinner party given by a friend. It was a huge hit with all the dinner guests. She served it cut into wedges with grapes and star fruit and it was delicious. I'm not a walnut fan but even those were tastey. I'll definately make this myself.
By erikajadkins_37...
Antioch, CA
on December 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so simple to make and really delicious. Rather than serving it with crackers, I served it with sliced Fuji appes. I will definitely make this recipe again and again.
By jill.roblyer_44...
Littleton, CO
on December 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Served this at a poker party. It was easy to make, and a big hit.
By prinlea2000_4125810
Raleigh, NC
on November 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was WONDERFUL & all too easy to make. Devoured in minutes. Served this both for family & a girls night & it was excellent. Definitely recommend serving right out of the oven though, otherwise the Brie starts to harden up. Another winner from Paula!!!! :
By agentspice_3873796
puyallup, WA
on November 09, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am just a begining cook and this recipe was so easy and delicious any one should be able to do it.