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Brie En Croute Recipe

Brie En Croute

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

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Average Rating:

Total Reviews: 205

Showing 141-150 of 205

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  • on November 07, 2005

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    this was elegant, classic/traditional, and i crave this dish

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  • on October 10, 2005

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    My mother-in-law also did this with Laughing Cow Swiss-Awesome! I actually liked it better than the brie. It is a very mild swiss-tasted like dessert.

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  • on October 02, 2005

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    This dish was gobbled up within minutes at my party. All the guests were raving about it. Best of all, it was so simple to prepare. Another absolute winner!

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  • on September 30, 2005

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    Brie in pastry has been one of my favorites for years. A local restaurant served it with apples or pears, grapes and crackers. Many variations are possible too. A local store has brie with cranberries and nuts or savory with herbs. I will try this recipe. It sounds so good. Also good as a light dinner and salad or soup.

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  • on July 29, 2005

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    Delicious, easy and quite elegant looking!

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  • on July 10, 2005

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    I served 2 of these at my oldest daughter's graduation party, my middle daughter prepared one and I prepared one. Both of us found it very simple. The guests raved about it. The presentation was so pretty, my guests thought I bought it. Thanks, Paula you are the best.

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  • on June 05, 2005

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    This is easy, delicious & it looks great! It is sure to WOW your guests. I found that this holds up just fine without using the kitchen twine to hold the dough together.

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  • on June 04, 2005

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    SO GOOD AND SO EASY - BIG BIG HIT WITH EVERYONE

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  • on May 31, 2005

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    This recipe is FABULOUS and easy to make.

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  • on May 24, 2005

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    I made this for the holidays ages ago and every time my family visits they request that I make it again. So easy but such a nice presentation (even if you can't get it nice and gathered on the top. I tried it with a mild Portugese cheese and it was just as spectacular. Is Paula looking to adopt a daughter?;

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