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Brie En Croute Recipe

Brie En Croute

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

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Average Rating:

Total Reviews: 205

Showing 151-160 of 205

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  • on May 01, 2005

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    This was so wonderful and easy to prepare. Even my daughter, who doesn't really like cheese, loved it. I've already been asked to make it again and it hasn't even been 24 hours. Thanks so much Paula!

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  • on April 29, 2005

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    This is such a great recipe! We substituted pecans for the walnuts and chopped them coarsely. It was so delicious. Everyone loved it.

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  • on April 20, 2005

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    I make this for the game with the guys, and they devour it. My girlfriends and I love it for movie night. It looks so beautiful and is so simple to prepare. If you're a brie lover I can't imagine why you wouldn't make this!

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  • on April 18, 2005

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    I've served this several times and none is ever left over. Each time my guests have raved about the recipe and my husband loves it too. Gloria, Killeen, TX

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  • on April 09, 2005

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    Excelent flavors. I look forward to makeing it often. Some undercooked dough in center... easy to avoid.

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  • on April 09, 2005

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    Myself and my family Looooved thus dish. It was so good we ate it and our meal was not even necessary. I will make this many times. I think it would be great in small personal size package to place on a dessert plate with fruit and server as a dessert!
    Thank you Paula
    Shirley in Ruskin, Fla.

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  • on April 09, 2005

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    This is now my husband's favorite snack. I make it all the time for him. It is super easy and yummy!!!

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  • on April 08, 2005

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    this was an easy and wonderful recipe. My guest loved it!

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  • on April 03, 2005

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    The first time i saw it on the show, it looked good and quite interesting. Now, months later, i have made it and my picky daughter could not get enough of it. I was a bit concerned with the cinnamon but everything worked out well together. Thanks,

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  • on March 31, 2005

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    Try port wine, honey & toasted walnuts!

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