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Average Rating:
Total Reviews: 205
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By ehunter560_1805014
Thousand Oaks, CA
on January 06, 2005
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By msfarahp2000_17...
Hialeah, FL
on January 05, 2005
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For someone who comes from a large family it isn't easy baking something during the holidays that everyone loves..but the brie was not only pretty but wonderful!! For once everyone was happy!!!
By joliez_835938
midland, TX
on January 04, 2005
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This is a great and easy appetizer. Absolutley Delicious!
By susiep2_1791968
BEND, OR
on January 03, 2005
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Very simple and delicious. The presentation is lovely. Everybody will oooh and aaahhh. The brie cuts very nicely, however, this only served 4 as it was so good 4 people decided to gobble it right up. I would make at least 2 of these next time and bake them side by side. Another winner, thank you Paula!!!!
By awgranger_1518592
Simsbury, CT
on January 01, 2005
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Incredibly easy, even more delicious that it appeared on the show, and a huge hit my friends and family. This is a definite keeper!
By meghanameyer_17...
rockford, IL
on December 31, 2004
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This was so good and so easy. Most puff pastry you buy isn't big enough to use the string, so I just smushed it together on top and it turned out just fine. Also, crushed walnuts might work better for a crowd? Regardless, a fantastic idea for entertaining! Thanks Paula!
By tammyrenea_1680111
Oxford, GA
on December 31, 2004
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This recipe was great. So little effort for so much taste. A definite crowd pleaser.
By jen_borders_1772415
San Francisco, CA
on December 31, 2004
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Really enjoyed this recipe from Paula. Very simple and quite delicious.
By bloomaab_458288
Marietta, GA
on December 30, 2004
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My family loved this. Served it for an appetizer at Christmas dinner. Wonderful!
By dcharland_1667722
Melbourne, FL
on December 29, 2004
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I have always loved brie, but this with the nuts and brown sugar, wrapped in the flaky pasty sheet was out of this world. My family had it for a Christmas treat and will simply inhaled it! I can't wait to make it again. Thanks, Paula!! You are simply the BEST!