Brie En Croute

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

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Average Rating:

Total Reviews: 205

Showing 181-190 of 205

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  • on December 26, 2004

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    This was easy and really good. I bought the wrong puff pastry--I bought shells instead of the sheets. I had to improvise so it wasn't as pretty as hers, but it was so good!

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  • on December 25, 2004

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    This recipe is delicious and so simple to make! It was a huge hit with my Bunco group and everyone wanted the recipe. Thanks, Paula!

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  • on December 22, 2004

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    I made this last year for thanksgiving, and this year I am making it for Christmas. It was such a huge hit, its the perfect comforting holiday appetizer. Highly recommeded!

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  • on December 20, 2004

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    This was the hit of my party. next time, I will make more than just one!

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  • on December 15, 2004

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    I' was never a brie lover ubtil I made this. It is so creamy cheesy and with a subtle nutty sweetness. Thanks so much Paula!!!

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  • on December 12, 2004

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    This recipe is so easy to make, but looks like a lot of time and effort went into it. Everyone loves it! We make it so often that we try variations of the recipe: instead of using nuts and brown sugar, try using a fruit jam.

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  • on November 23, 2004

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    Everyone asks for this recipe whenever I serve it. I put this in my recipe box because I am always giving it or e-mailing to someone. So easy to make, too! I can never be without the ingredients in the house to make this recipe.

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  • on October 22, 2004

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    So Gooooooood

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  • on October 21, 2004

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    this was so easy, something you can make ahead of time, put in the fridge until your guests arrive and voila!... it tastes as if you had worked a long time on it. it is so delicious - what a hit!

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  • on October 14, 2004

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    For the brie lovers out there this recipe is so easy to make and looks like it took alot of effort to make. My family and friends loved it.

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