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Brie En Croute Recipe

Brie En Croute

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

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Average Rating:

Total Reviews: 205

Showing 51-60 of 205

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  • on February 17, 2011

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    Easy and delicious!

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  • on January 03, 2011

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    This was pretty quick and easy and I got compliments on the appetizer (despite having forgot to put the brown sugar on it!.

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  • on December 31, 2010

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    Delicious & very easy to do!

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  • on December 19, 2010

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    I made it for my holiday party and everybody loved it!! It was gone within minutes!

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  • on December 14, 2010

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    Delightful. I used pecans instead of walnuts, and I toasted slices of a french baguette in the oven to spread it on. Sweet and savory.

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  • on December 12, 2010

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    This was soooooo good, had great reviews from all at our party! Next time I would let it sit a few minutes before cutting into it, we cut too quick and the brie flowed out.

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  • on December 04, 2010

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    4.9 Stars!! GREAT tasting! Would bake in small oven-safe, decorative dish next time so can serve in that, as the cheese stuck to bottom of cookie tray and fell apart by the time I moved it from the tray to a platter w/ crackers.

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  • on December 04, 2010

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    Talk about a hit at a party!! I am always asked to baked one if not two. And being from Louisiana I used pecans instead of walnuts since they are quite abundant in our area. This is possibly the easiest, most sought after party food I have ever made!!

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  • on November 27, 2010

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    Quick, easy, delicious, and fancy presentation. It's a win, win, win, win recipe. My family devoured this during Thanksgiving.

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  • on November 27, 2010

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    I love baked Brie but thought I would add a little something for my picky guests so tried this! It was like eating a Cinnamon Roll with a hint of Brie in it...YUMMMY! And all my guest loved it to! Going to serve this every holiday now!

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