Brie En Croute

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AMAZING!!!!! EVETRYONE LOVED IT AH YUM

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All of my guests loved this recipe, and a few asked for the recipe. I added figs to the walnut mixture and baked it a little longer. Amazing, absolutely amazing.

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SO good and SO easy!! Your family will think you have some crazy culinary skills... but it's only a few steps! I was a little leery of the sweet topping, but it was really delicious!

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Very good recipe and easy to follow. The only change I made to the brie was to cut it horizontally, add the walnuts, cinnamon and sugar and then wrap in pasty and follow the rest of the recipe. It was great, easy and a good fall recipe.

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I love this because it is easy and makes a beautiful presentation. I was asked to make it for a Thanksgiving dinner at a friends house a few years ago and my husband and I were traveling in our RV..I prepared it to rave reviews even on the road..now that is great. Thanks Paula for always making me look like a culinary genius.

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this is one seriously delicious recipe!

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This is good stuff!! Just for something different, I used whole cranberry sauce over the top of the brie and baked it that way. It was delish. Two different ways for a great appetizer.

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Just like Paula said in the video, this appetizer has a "wow" factor but the recipe requires very little actual cooking. I also like the savory/sweet flavor combo, and the cinnamon makes this a nice warm appetizer for fall gatherings. I will definitely add this one to my repertoire!

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Perfect and so easy to make. Nice presentation. I also make with a raspberry spread.

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This recipe is the best! So easy to make and people are always so impressed!