Broccoli Casserole

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Casserole Luncheon

Rated: 4 stars out of 5Rate itRead users' reviews (299)

RECIPE
COMMENTS & REVIEWS(299)

Cook Time:
35 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 35 min
Total:: 45 min

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Ingredients

2 (10-ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 eggs, lightly beaten
2 cups crushed crackers
2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

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Comments & Reviews

recipe Broccoli Casserole
Kristen Atlanta, GA 11-02-2009
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Boring!
Rated: 1 stars out of 5

THis recipe while easy to make and uses readily available ingredients is dull and not very good. I made this for my family... to lack luster reviews. I think they felt bad and kept telling me it was good while they pushed it around their plate. I would look for a better recipe.Read more
recipe Broccoli Casserole
Ruth Manassas, VA 10-29-2009
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Good comfort food.
Rated: 4 stars out of 5

This was tasty, but I want something more flavorful. It's salty from the soup. I baked it and came out fine.
recipe Broccoli Casserole
Fran Oceanside, CA 10-24-2009
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The secert to this dish
Rated: 4 stars out of 5

You need to add onion and a little garlic you can use powder or the real thing. You need to use more cheese, 1-cup sharp and... 1-cup cheddarella. Also use Ritz crackers for the topping. You have to use BUTTER lots of butter!! I mean a whole stick of butter for the topping. I also use the cream of broccoli soup. Now you have yourself an Excellent casserole. Read more
recipe Broccoli Casserole
Karen Princeton, WV 10-14-2009
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good
Rated: 4 stars out of 5

I didn't cook the broccoli...I just ran hot water on it to defost. Only used one cup of crackers...the recipe calls for too... much. You need to cook it 10 min's longer.Read more
recipe Broccoli Casserole
natalie morristown, TN 10-13-2009
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This is great!
Rated: 5 stars out of 5

It was so easy. I usually have the ingredients on hand. I have a bag of frozen broccoli and I use frozen brown rice (steamers... in the frozen section). It tastes excellent everytime. For those that didn't like it, I suggest you play around with it. There's no reason this shouldn't be a hit!Read more
recipe Broccoli Casserole
shirley salem, NJ 07-30-2009
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what a waste of broccoli
Rated: 1 stars out of 5

I made this for a pot luck at work. everyone always teases me because I always tweak my recipes. so i said I'd follow it... exactly AND use a measuring cup. Well, I did, and here it is a day later and the dish is still half full. we usually have enough food for two days. this casserole will last longer than that, because no one is eating it. Not good at all.Read more