2 Videos | Photo: Broccoli Casserole Recipe
Ingredients
- 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
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By CaroleME
St Augustine, FL
on January 18, 2012
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Delicious, with this recipe my none vegetable eating members of the family will eat this one!
By miabelle825
on January 02, 2012
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This recipe is easy to make!!! and tastes really good.
By ah2021
on January 02, 2012
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Very good, I also make mine pretty much the same way except I add chopped onion, 1/4 cup and cover the top of casserole with more cheddar cheese and Pepperidge Farm Herb Stuffing Mix and pour melted butter on top and bake as recipe calls for.
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