Broccoli Casserole

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and crisp pancetta and mozz...excellent!

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I love this recipe as well as my family and friends. It is requested every year and even after the holidays! I put my own spin on it by using a blend of six italian cheeses, Mozzarella, provolone, Parmesan, Asiago, Fontina and romano cheese (instead of the cheddar I als0 add lots of fresh garlic and "adobo" as additional seasoning.

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I have been making this casserole since I was 12 years old. My mother found this in the newspaper (I still have the clipping It was called Broccoli Puff (a little different. This was 34 years ago and I have been making it every Thanksgiving. My family loves it. The only thing I do different is use bread crumbs instead of crackers. This has been a wonderful family recipe.

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Follow the recipe below for the BEST version, and ones that kids LOVE!

2 packages frozed chopped broccoli, cooked and drained
2 eggs well beaten
1 can cream of mushroom soup
1 cup sharp cheddar cheese (I usually use more, 1 1/2 -2 cups
1/2 cup mayo
1 small onion grated, or finely chopped

mix all together and top with crushed Cheez-it crackers, then spray butter to coat.

Bake at 325 for 35 min.

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I've made this recipe twice in the past two weeks. The first time I followed the recipe completely and it came out good tasting but I thought it was a little thin for the pan size. The next time I put it in a smaller pan and added diced onions. It came out very good this way.

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YUM YUM,can't wait to make this,sounds great!!

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My husband absolutley loved it, me and the kids were not as crazy about it. The flavor was there, but we did not like the texture (probably because of the eggs. I like dinner casseroles to be more dense and hearty as opposed to light and airy. It reminded me more of a breakfast-type of souffle.

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I made this for my family but instead of using cream of mushroom soup I used cream of chicken soup and it was a hit!!! I already have request to make it for Thanksgiving and Christmas!!

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I made this for a dinner party and it was the first casserole I have ever made where there were no left overs....awesome side dish.

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this was a really great dish/my family really loved it/instead of cream of mushrooms I used cream of potato. I also cut up some turkey bacon added that in to get a soup like taste. I gambel and WON!