Broccoli Casserole
Show: Paula's Home Cooking
Episode: Casserole Luncheon
Rate This RecipeRead users' reviews (409)
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Average Rating:
Total Reviews: 409
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By glitter12_10603935
Philadelphia, PA
on June 24, 2008
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This casserole is delicious! I haven't tried to make it yet, but my sister in law has(which is how I tasted it! She says it is simple to make, so I can't wait to try it out myself! Give it a try!
By dlshhi_10568780
Hilton Head, SC
on June 18, 2008
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Forgot how great and easy this broccoli casserole was. Made it last night for a dinner party and every single bit was eaten!
By smantanona_10094737
Chula Vista, CA
on June 01, 2008
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I love this recipe! I add ham to it for an additional yum!
By ericccork_10309849
bellingham, MA
on May 30, 2008
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This is mine and my husband's favorite side dish hands down! It goes great with beef or chicken! Thanks Paula!
By rebonack45_8901385
Belleville, IL
on May 28, 2008
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Fast, very easy, and tasty...as all of her recipes are. Simple and full of flavor. Thanks Again Mrs Dean!
By Chef #986388
on May 22, 2008
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I just saw this recipe on Paula's show a few days ago, and decided to make it the day after. After reading how some people thought it was too much of a mayonnaise taste, i tweaked the recipe a little. I used 1/2 cup of mayonnaise and 1/3 plus one tablespoon of sour cream instead of the full one cup of mayonnaise. I also used cream of chicken soup instead of the cream of mushroom. Try it the way i did and you'll fall in love.
By nheminger_6291552
Dublin, OH
on May 20, 2008
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Very Good & Easy recipe. I did not add the butter on top. I find sometimes Paula's recipes are too buttery/oily - sorry Paula. It tasted great without the butter.
By charlenelaine
Auburn, AL
on March 31, 2008
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my family and i enjoy this dish every thanksgiving. its very creamy and soo delicious! our only difference, we put slices of butter on top of the crackers so its a bit more crunchy on top. highly recommended!
By melissa0101
Burlington, WI
on March 31, 2008
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I've made this several times and almost every time I make it for a party someone asks me for the recipe. It's a dish I also serve at Thanksgiving and Christmas.
By ban5143_7041810
bronx, NY
on February 21, 2008
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This was very good. A great weeknight veggie meal. I used breadcrmbs instead of crackers, threw in some thyme, parsley and fresh mushrooms and it was still good. Was even good cold. Next time I think I will half the mayo and see how that turns out.