Broccoli Casserole
Show: Paula's Home Cooking
Episode: Casserole Luncheon
Rate This RecipeRead users' reviews (409)
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Average Rating:
Total Reviews: 409
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By lorelei51_5651155
Cape Coral, FL
on August 21, 2006
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Very easy to make and tastes excellent
By loual516_5903837
Gainesville, GA
on August 19, 2006
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This is an easy dish to prepare and it is absolutely delicious.
By grammabatey_4555923
Newport News, VA
on August 18, 2006
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I love this recipe because it is so easy and takes so little time. I am goibng to make it for Christmas when I go to my daughters house. I live Paula I am a southern lady and her recipes take me home again,
By dkalisky_4541809
SAN ANTONIO, TX
on August 14, 2006
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FIXED THIS AT THANKSGIVING. EVERYONE RAVED OVER IT. WAS VERY EASY TO MAKE.
By sneutze_5525444
Los Angeles, CA
on July 19, 2006
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I really enjoyed this recipe and used it as my dish for my bookclub meeting. It was a little too mushy prior to baking so I mixed in come additional crushed crackers to thicken it up. Next time, I would reduce the mayo to 1/2 cup to 3/4 cup instead and add some extra cheese. Regardless, it was loved by all and very delicious!
By tori163_5747137
Villa Park, IL
on July 10, 2006
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I made this for a family holiday and everyone loved it! Husband requested that I make it again to use up the rest of the broccoli! Was totally yummy and I would make it again in a heartbeat.
By burtonconsultin...
Charlotte, NC
on July 03, 2006
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My mom and I have been making this broccoli casserole for over 25 years and I always look forward to it at special family dinners. Our recipe also calls for a small onion (grated and I always add extra cheese. I also make this casserole without cooking the broccoli first and it still comes out great!
By maureenhart_5662810
Lafayette, LA
on June 22, 2006
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Tasty, but mushy.
By gunnerandlindsa...
Nampa, ID
on June 21, 2006
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This is a great last minute dinner idea. It's no gourmet dish, but thank you Paula for good home cooking that's super easy when there isn't time for fancy. Great with grilled chicken too.
By tiffanybrat_5570122
bremerton, WA
on June 01, 2006
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I've made this recipe so many times now and get rave reviews every time. I did increase the cheese by a cup. My family loves cheese! Paula, I'm still learning to cook and you are an awesome teacher. Keep up the good work.